Relief Chef
Relief Chef
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CAD 26 - 29
1 Vacancy
Job Description
Relief Chef
LandSeaprovides accommodation and catering solutions forworkforces in remote locations throughout BC. We believe in and strive towardscreating good places for people to live. Anywhere.
Learn moreabout us on our website at in Remote Camps
Our campsare located in remote areas and staff live on-site (meals and accommodationincluded) on scheduled shifts and leave camp on scheduled shift schedule is any of the following:4 weeks on and 2 weeksoff 3 weeks on and 1 week off or 2 weeks on and 2 weeks off. Most ofour LandSea camps offer individual staff accommodation ensuite or sharedbathroom full meals WIFI and some have health/gym facilities for staff. Weprovide partial uniforms and help with the travel/reservations as needed to andfrom camp locations. Camp staffwork long hours and multiple days in a row. A typical workday is between 10-12hours (day or night shift) and overtime rates apply. Health and Wellnessbenefits are offered after three months. Health andSafety and a Respectful Workplace are essential for everyone working togetherat LandSea. Our camps are drug and alcohol-free workplaces and some requirepre-employment drug and alcohol testing. All new staff are required to completepre-employment onboarding orientations. Our teammembers include Clerks Cleaners General Helpers Housekeepers JanitorsMaintenance Security Chefs Cooks Bakers Lodge Managers Health and SafetyOfficers and more.
Doesthis sound like a good fit for you
Aboutthe Job Benefits and Perks
- Term position starting August 29 2025 and ending November 1 2025.
- Wagesstarting between $26 to $29 per hour
- OvertimePay
- Schedule:10-hour or 12-hour shifts evening
- Schedule: 4 weeks onand 2 weeks off
- TravelSubsidy may be available for inbound and outbound travel
- Partialuniform is provided
- Company andteam building events
- Meals andon-site accommodation are provided
- Employeeassistance program
- Wellnessprogram
- Careergrowth opportunities
JobQualifications
- Red SealTicket (preferred)
- Minimum3-5 years of experience being a Head Cook
- Food Safecertification
- WHIMIS
- Greatcommunication. Speak read and write English
- Completionof High School
- Team player who is able to provide support motivation and encouragement to others.
- Excellentattention to detail and well-developed organizational skills
- Strongwork ethic with an ability to work independently and in a team environment
- Maintain aprofessional appearance at all times
- Worksafely and responsibly
JobDuties and Responsibilities
- Administrationinventory
- Adhere tospecific tasks; campfire drills HACCP
- Uphold allpolicies and practices of LandSea Camp Services
- Alwayswear proper uniforms
- Assistwith preparation and disassembly for moving and relocation
- Along withthe Camp Manager facilitate safety meetings on the 1st and 15th of each monthensuring that all staff report accidents safety concerns and work hazards
- Maintainconstant communication with Head Office staff regarding concerns withpersonnel food equipment and shutdowns etc.
- Counsel/coachemployees as required and involve Head Office when necessary to providedirection on disciplinary matters
- Providesfirst-class customer service kitchen and facility cleanliness
- Prepareand cook complete buffet-style meals or individual dishes and foods consistentwith LandSea Camp Services menu plan
- Baking awide variety of foods snacks and desserts
- Prepareand cook special meals for clients as instructed by Landsea
- Coordinateand manage buffet service or plate service
- Scheduleand supervise kitchen helpers
- Overseekitchen operations
- FollowFood Safe requirements
- Maintaininventory and records of food supplies and equipment
- Planmenus determine the size of food portions estimate food requirements andcosts and monitor and order supplies
- Trainingnew kitchen and dining room staff
- Prepareweekly food orders and input or process as directed by LandSea Head Office
- Clean upworkspace surfaces appliances buffet lines pots pans dishes and allfood-related equipment and supplies
- Maintainand upkeep the kitchen and dining room equipment
- Offerquality food and presentation
PhysicalRequirements
- Standwalk stoop kneel or crouch for long periods of time
- Fast andrepetitive movements of fingers hands and wrists
- Usemuscles to lift push pull or carry objects up to 50 lbs
- Use handsto handle objects and tools
- Able tocomplete up to 12 hours shifts
Pre-employmentRequirements
- LandSeaand site-specific Orientation and Health and Safety
- Drug andAlcohol Clearance
- Food SafeLevel 1
- CompletedHealth Questionnaire
- ValidGovernment Issued ID for travel
- Two (2)references from former employers required
Please visit our careers page to see more job opportunities.
Employment Type
Temp
