Director of Food and Beverage
Director of Food and Beverage
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Assists with interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems.
- Assists in the management of department members that may include but is not limited to: Servers Reservationist Runners Bartenders Hosts Banquet Building Maintenance.
- Assist with budget preparation in all Food and Beverage related areas.
- Reviews current days business levels in all operations and assigns priorities as needed.
- Relays pertinent information to key staff including Executive Chef Beverage Manager Dining Manager Executive Offices Concierge and Membership Office as needed.
Assists General Manager in monitoring success of Food and Beverage related departments and associates including semi-annual performance reviews as needed. - Conducts regular staff meetings with colleagues subordinates and related parties.
- Assures that effective orientation and training are given to each new associate. Assists in developing ongoing training programs.
- Prepares and monitors quarterly revenue goals and expenses as well as generating various (weekly monthly quarterly and annual) business volume reports and forecasts.
- Responsible for pre-approving receiving and ultimate inventory control for all Food and Beverage related areas.
Minimum Qualifications for the Food and Beverage Director:
- Bachelors degree (BA) from four-year college or university; or four to six years related experience and/or training; or equivalent combination of education and experience.
- 4 year degree preferred.
- Knowledge hospitality POS system application hardware software and menu programing.
- Experience in Multi-faceted Food and Beverage operations.
- Have prior food and beverage experience in a private club and at least 3 years experience as a Food and Beverage Director in any setting.
About Troon
Troon started as one facility in 1990 and has since grown to become the worlds largest professional club management company. We offer careers around the world at all levels of golf operations opportunities for professional development growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service consistency and uncompromising attention to detail. For more information about the Troon Experience please visit Experience:
Director
Employment Type
Full-Time
