Cook III | Part-Time | Benchmark International Arena

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

Step into the role of Cook III where youll take the lead in driving culinary excellence in the kitchen. Youll oversee multiple stations ensure smooth prep operations and help deliver large-scale service with skill and precision. Your expertise will set the standard for food quality safety and team performance as youll work closely with the Sous & Exectuive Chefs.

Beyond culinary expertise youll guide and support a team of cooks helping them reach their full potential. Whether perfecting execution or energizing the crew during a busy rush you lead with confidence delivering unforgettable flavors that keep guests coming back for more.

This role will pay an hourly rate of $18.75-$21.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 12 2025.

From 2011-2013 Benchmark International Arenahad more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida.

With a wide array of venues spread throughout the United States it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated AMALIE Arena Floridas premier entertainment venue and home of the three-time Stanley Cup champion Tampa Bay Lightning.

Boasting unique features like lightning-throwing Tesla coils the 11000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual 105-rank digital pipe organ AMALIE Arena consistently ranks among the very best venues in the United States. The best part This is only the beginning.

• Possesses the advanced culinary understanding of plating techniques and standards.
• Display continued growth and initiative to improve upon culinary skills on a day-to-day basis by seeking knowledge from those in higher positions.
• Can create meals and prepare food items according to a recipe with little to no assistance.
• Can perform all opening and closing responsibilities within the kitchen independently.
• Possess the knowledge and ability of how to operate clean and maintain all pieces of kitchen equipment including the Dishwasher Stove Top Tilt Skillets Grills Rotating Oven Fryers Slicer etc.
• Follows and re-enforces policies and procedures regarding the proper handling sanitation storage and dispensing of food and beverage products based on the State Food Handlers Certification standards.
• Always adhere to the Equipment and Safety standards of clothing and appearance when always working near and when handling food.
• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
• Participate as a team player with specific responsibilities related to preparation excellent service and delivery of products.
• Responsible for reporting any maintenance required for kitchen equipment.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning arranging and garnishing food plates for delivery to guests.
• Assists in the control of food and labor costs.
• Conducts regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
• Assists with monthly inventory.
• Participate as a team player with specific responsibilities related to preparation excellent service and delivery of products.
• Responsible for reporting any maintenance required for kitchen equipment.

• Minimum of 3 to 5 years of progressive culinary experience in a high-volume or upscale kitchen environment

• Proficiency in a wide range of cooking techniques including sauting grilling roasting and plating

• Demonstrated ability to lead and train kitchen staff with strong organizational and communication skills

• Proven track record of maintaining consistency quality and efficiency under pressure

• Valid Food Handlers Certification (required)

• Ability to work weekdays and weekends with availability for some mornings noon and evenings shifts
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
• Ability to work well in a team-oriented fast-paced event-driven environment

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.