Cook (Part Time)

Alexandria - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

We are hiring immediately for a part time COOK position.
Location: Episcopal High School - 1200 North Quaker Lane Alexandria VA 22302. Note: online applications accepted only.
Schedule: Part time schedule; Tuesday and Thursday 6:00 am to 2:30 pm. More details upon interview.
Requirement: Prior prep experience is required.
Perks: Free parking meals and uniforms!
*Internal Employee Referral Bonus Available
Pay Rate: $18.00 per hour.

Free meals uniforms and laundering service available at select locations.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1453822.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh locally sourced ingredients supporting sustainable agricultural practices that benefit our communities. But we dont stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart healthy choices daily. By combining nutritious meals with comprehensive education we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person creating community through great food and programming and doing whats right every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Prepares food in accordance with applicable federal state and corporate standards guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers customers administrators and managers.
Performs job safely while maintaining a clean safe work environment.
Performs other duties as assigned.
Ensures proper presentation portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.
- The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws.For positions in Washington State Maryland or to be performed Remotely click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

We are hiring immediately for a part time COOK position.Location: Episcopal High School - 1200 North Quaker Lane Alexandria VA 22302. Note: online applications accepted only.Schedule: Part time schedule; Tuesday and Thursday 6:00 am to 2:30 pm. More details upon interview.Requirement: Prior prep exp...

We are hiring immediately for a part time COOK position.
Location: Episcopal High School - 1200 North Quaker Lane Alexandria VA 22302. Note: online applications accepted only.
Schedule: Part time schedule; Tuesday and Thursday 6:00 am to 2:30 pm. More details upon interview.
Requirement: Prior prep experience is required.
Perks: Free parking meals and uniforms!
*Internal Employee Referral Bonus Available
Pay Rate: $18.00 per hour.

Free meals uniforms and laundering service available at select locations.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1453822.

We are Nourishing a Brighter Future.

Job Summary

Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers customers administrators and managers.
Performs job safely while maintaining a clean safe work environment.
Performs other duties as assigned.
Ensures proper presentation portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
- The use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.
- The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.