Heas Baker
Heas Baker
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Cyclone Bagels is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws. Cyclone Bagels also prohibits harassment of applicants and employees based on any of these protected categories. It is also Cyclone Bagels policy to comply with all applicable federal state and local laws regarding consideration of unemployment status salary history credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity please advise Human Resources if you require accommodation.
Cyclone Bagels is a one-year-old Bagel shop located in Coney Island with the aspiration of adding and supporting our local (veteran) community and workforce. Cyclone Bagels is committed to create artisanal consistent high-quality sourdough bagels and pastries for same day productions inventory.
Position: Head Baker
Location: Brooklyn NY - Coney Island
Schedule: 5 days a week; 4am - 8am
Salary: $23.00/hr.
Cyclone Bagels is seeking for a Head Baker to share their passion for bread & baking. The position mainly consists on opening the store with the first batch of bagels and pastries at 7am; therefore early availability (4am) is a must. You will also be coaching the baking team through the process of artisanal bagel production from scratch to end promoting attention to detail and ensuring exceptional high-quality product.
Head Baker Duties and Responsibilities:
- There will be four dough productions in a day and 4 schedules to follow on every step of the bagel process. It is your responsibility to - keep track of the time and different temperatures of the dough
- Monitor oven temperatures speed settings mixing machines and other baking equipment
- Leading the baking team to ensure quality and consistency of our artisan bagels sandwiches loaded bagels and pastries
- Following all Standard Operating Procedures and Health & Safety Plans
- Responsible for tracking and minimizing waste
- Accurately weighing measuring and mixing raw ingredients
- Comprehension of all baking shifts and positions as well as fermentation processes
- Overseeing the production of prep for sandwiches stuffed bagels and smears.
- Building a bakery culture that fosters an engages staff
- Effectively training and educating new and current bakers to be successful in their position and as a team member
- Ensure compliance with maintaining all Bakery equipment is serviced and cleaned as needed
- Inventory of All Goods both dry and finished products
- Place accurate food orders based on your inventory
- Monitor kitchen cleanliness and porters performance
- Positive attitude and act as a mentor
- Benefits and Perks
- Medical Dental Vision Insurance Full time employees only
- Paid Time Off
- Commuter benefits
-All the Bagels You Can Eat!!!
Requirements: Minimum 3 years of mixing and baking artisanal bread and pastries
Minimum 2 years of leading a team
Basic math and measuring skills
Good work ethic communication and time management skills
Be familiar with professional kitchen equipment including mixers & ovens
Ability to lift up to 50 pounds.
Ability to exert well-paced mobility for up to 8 hours including standing walking bending lifting and squatting
Desirable bachelors degree in hospitality or similar education
Ability to clearly communicate with your supervisor when there are concerns that these expectations are not met
Food Handlers Certification
Click here to apply: baker kitchen
Employment Type
Hourly
