Kitchen Porter
Kitchen Porter
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Job Description
We are looking for a Kitchen Porter to join our Chez Roux kitchen brigade. Chez Roux is overseen by the famous Michel Roux Jnr. This role is to ensure the highest standards of cleanliness in the kitchen and overall back area of the hotel at all times. You will report to the Head Chef and complete daily and weekly cleaning tasks whilst also helping on the pot wash and pantry wash up area as required. We are located on a main bus route so driving is not essential and hours would suit the bus schedule.
Start the day right help create unforgettable experiences for our guests
We exist to create unforgettable experiences for every guest every time. Whether its a perfectly cooked breakfast a friendly smile in the morning or a dish served just how they like it we take pride in the moments we help create.
At the core of everything we do are our REACH People Values:
Respect We treat every guest and colleague with kindness and dignity.
Excellence We go the extra mile in pursuit of outstanding service.
Accountability We take ownership of our actions and follow through on our promises.
Cooperation We work together as one team to deliver the best experience.
Honesty We act with integrity and transparency at all times.
How We Do It
We believe in teamwork positivity and a passion for great food. We empower our people to bring their whole selves to work and treat every interaction with care and respect.
What Youll Do
As a Kitchen Porter
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced culinary environment. The Kitchen Porter will play a crucial role in supporting the kitchen staff by ensuring that the kitchen is clean organised and well-equipped. This position is ideal for individuals who are passionate about food preparation and hospitality and who are eager to learn and grow within the culinary field.
Duties
- Maintain cleanliness and organisation of the kitchen area including washing dishes pots and pans.
- Assist with food preparation tasks as directed by chefs or cooks.
- Ensure all kitchen equipment is cleaned and stored properly after use.
- Help with the delivery and storage of food supplies ensuring stock levels are maintained.
- Support chefs during busy service periods by providing assistance where needed.
- Follow health and safety regulations to maintain a safe working environment.
- Participate in maintaining high standards of hygiene throughout the kitchen.
Experience
- Previous experience in a kitchen or restaurant setting is advantageous but not essential.
- A keen interest in culinary arts and food preparation is highly valued.
- Ability to work effectively in a team-oriented environment within the hospitality sector.
- Strong organisational skills with attention to detail.
- Willingness to learn and take direction from senior kitchen staff.
This role offers an excellent opportunity for individuals looking to start their career in the culinary world while contributing to a vibrant hospitality atmosphere.
The Perks
We recognise and reward the hard work and dedication of our team with a competitive benefits package including:
- Share of service charge
- Uniform
- Meals whilst on duty
- Opportunities for training and career development
- Discounts on hotel stays and dining for you and your loved ones
- Exclusive shopping discounts via our benefits platform
Equal Opportunities
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
About Us
Marine & Lawn Hotels & Resorts is a collection of unique story-rich hotels located in some of the worlds most iconic destinations.
Employment Type
Full-Time
