Line Cook
Line Cook
Posted on :
20-08-2025
Employer Active
1 Vacancy
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Job Description
We are looking for a Line/Prep Cook to assist in daily kitchen operations including ingredient preparation cooking and station setup. This role requires strong attention to detail the ability to follow recipes accurately and a commitment to maintaining the highest food safety and sanitation standards. We seek a team player with excellent time management skills and a passion for delivering exceptional culinary experiences.
Responsibilities:
- Assist in stocking and setting up kitchen stations to ensure efficient workflow.
- Prepare ingredients including cleaning cutting and portioning meats seafood poultry vegetables sauces soups and stocks according to the Culinary Directors standards.
- Follow standardized recipes and execute dishes with consistency and accuracy in a timely manner.
- Maintain strict adherence to all state and local health and food safety regulations ensuring proper food handling storage and sanitation procedures.
- Collaborate with kitchen staff to set up maintain and break down workstations before and after each shift.
- Assist the Sous Chef and Culinary Director with additional tasks as needed including inventory management and special event preparation.
- Uphold kitchen organization and cleanliness ensuring all equipment and tools are properly maintained.
- Work efficiently under pressure in a fast-paced environment while demonstrating a strong ability to multitask.
- Foster a positive and cooperative team dynamic contributing to a culture of respect and professionalism.
Education Experience and Skills Required:
- Minimum of 3 years of experience in a professional kitchen with expertise in food preparation and cooking techniques.
- ServSafe Certification required (or ability to obtain upon hire).
- Associate degree in Culinary Arts or equivalent training preferred but not required.
- Ability to read and follow detailed recipes and instructions with precision.
- Strong organizational skills and ability to multitask effectively in a high-volume setting.
- Excellent teamwork and communication skills with a proactive and adaptable attitude.
- Thorough understanding of food safety sanitation and kitchen best practices.
- Ability to stand for long periods and lift up to 50 pounds as needed.
Working conditions:
- Schedule: Monday Friday 6:00 AM 3:30 PM.
- Fast-paced kitchen environment with exposure to heat sharp objects and potentially hazardous equipment.
- Frequent standing lifting and moving of heavy kitchen supplies and equipment.
- Must be comfortable working in a team-oriented high-energy environment while maintaining a focus on quality and efficiency.
Employment Type
Full Time
Key Skills
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