SQF Practitioner/QA Manager
SQF Practitioner/QA Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Minimum Requirements:
- Minimum BS Food Science (or related degree) and 3-5 years in food industry quality plant/systems experience with demonstrated achievement in Quality leadership.
- Expert abilities and decision quality in Food Safety Regulatory and Quality Systems and their application within food processing. Facilitate and/or direct resolution to issues as it relates to food safety and quality.
- Expert knowledge in Sanitation and GMP Practices familiarity with Pest Control programs and techniques.
- Knowledge of Quality Standards Quality Policies with skills and ability to execute against requirements.
- Knowledge and general business acumen to support and influence manufacturing including best practices and innovative technologies.
- Knowledgeable in industry Food Safety/Quality audit practices and skilled in adapting to achieve business best practices.
Employment Type
Full-time
