Pastry Bakery Chef
Pastry Bakery Chef
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Job Description
Partial or Full Time: 2 to 5 days/ week
ONLY for candidates with at least 2 years experience in Authentic French Classic pastries .
Pastry we make : Napoleon Eclair Royal Tiramisu. Opera MilleFeuille. Macaron Entremet /mousse Birthday cake...
Salary or hourly rate depends on experience skills and value-add to Caf Vendme business.
Important: Hiring Decision after 2 days of STAGE !
Caf Vendme is looking for Pastry chef to join our team. Partial time or Full time : 2 to 5 days a week.
Important: Willingness to learn or improve the French baguette and croissant .
!! Must be willing to work on all domains. NO separation of pastry viennoiserie and baguette tasks in Caf Vendme We can train you in viennoiserie and baguette if need be!!
Details oriented & great interpersonal skills
Emotionally intelligent & communicative
Caring about people customers & business
Responsible & respectful
Like to learn and teach new technics
Managerial skills is a plus
At Least 1 or 2 years of proven experience in Authentic French style pastry.
PLEASE MAKE SURE YOU MATCH THE REQUIREMENTS ABOVE FIRST before applying.
Expectations:
Required pastries & viennoiseries:
- Macarons eclairs tartelettes royal tiramisu millefeuille opera various entremets (such as fruits mousse).
- Madeleinecroissants chocolate croissant pain au raisin almond croissant pepito/pain suisse.
- Baguettes tradition and Challah bread (We can train you if needed)
- Creme brule.
- Develop new addition to themenu such as French cookies birthday cakes and special French pastries such as fort noire fraisier cannel or any of your favorites and specialties.
-First 2 months goal:
- Mastered all menu items produced in Caf Vendme main Lab.
- Manage the complete inventory of items produced and items ordered
- Build aPAR system set up to handle production schedule
- Confirm the PAR system set up to handle ordering/inventory needs
- Organize/re-organize as needed to maximize efficient use of lab space
- Have a working proficiency and communication with front team such as : barista/servers.
Other Goals and requirements:
- Train all new hires for redundancy share and document any recipe used in Caf Vendme in our folder ( electronic and paper print).
- Work on increasing revenue through sales of custom work and higher ticket items
- Manage the inventory for Caf Vendme Kitchen items. An excel Spreadsheet on google drive will be provided.
- Manage the ordering for Caf Vendme Kitchen items.
- Reduce Caf Vendme Global food cost and waste.
PS- References of former employers are required with photos of your products and specialties.
Please contact us by email at the following address:
Email:
Resume Your production Photos References Motivation letter.
References are important.
Thank you.
Caf Vendme Management
Employment Type
Full-Time
