Junior Sous Chef at Carté Hotel
Junior Sous Chef at Carté Hotel
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USD 23 - 25
1 Vacancy
Job Description
Description
Position Summary:
Type: Hourly Full Time
Pay Rate: Jr. Sous Chef: $23.00 - $25.00/hr
- Monitor and execute production of food preparation and service.
- Monitor stations to ensure proper quality temperature and freshness of products
- Maintain all production pars
- Ensure all served food meets Company and health quality standards
- Prepare all specialty items as directed by the Executive Chef CDC and Culinary Director
- Communicate daily with the Chefs team regarding product specification and execution
- Monitor and enforce efforts to control food costs by maintaining budget and controlling waste
- Help maintain all procedural manuals and guides including but not limited to:
- menu guide menu book prep book inventory plate presentations menu items recipe books photo books of new items kitchen SOP bible pertaining to pastry and banquets
- Prepare and monitor all par sheets maintenance logs banquet cost sheets and order guide
- Train and support all new cooks and dishwashers
- Ensure the prep sheet is accurate and completed
- Execute the menu items during service
- Perform all opening and closing duties daily
- Assist with biweekly inventory if applicable
- Perform closing checklist: ensure all equipment is off all pilots lit etc
- Ensure prep is clean and organized rational ovens are on clean/ rinse cycles
- Communicate and collaborate with the team on ticket time to deliver table pick up in unison
- Be the direct point of communication between chefs and cooks
- Monitor and abide by efforts to eliminate food waste
- Maintain clean and sanitary conditions
- Participates in cleaning kitchen before closing the restaurant
- Conduct pre-shift meetings as needed
- Monitor all product requisitions
- Maintain the dry storage room and all products
- Communicate pertain information to employees and management team
- Remain in compliance with mandatory management trainings including sexual harassment training and workplace safety training
- Follow all company procedures
- Other job duties as assigned
- At least 5years experience in restaurant or hotel
- Must be able to covert recipes from standard to metric conversions
- Must be motivated hard-working and passionate.
- Must be a strong leader and have hands on management style
- Must be able to multitask
- Must perform job functions with attention to detail speed and accuracy
- Must be able to prioritize and maintain organization
- Be a clear thinker remain calm and resolve problems using good judgment
- Follow directions thoroughly
- Must be detail oriented and be able to solve problems quickly under pressure
- Must be able to sit stand or walk for up to 8 hours at a time.
- Must be able to lift at least 50 pounds safely and properly.
- Must be able to bend stoop and climb.
- Must be able to push and pull.
VENUE
Cart Hotel is a stylish modern sanctuary in downtown San Diego offering sleek guestrooms refreshing amenities including a heated saltwater pool an upscale fitness center (FIT) elevated food and beverage outlets and versatile event spaces perfect for weddings corporate functions and social celebrations.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade RMD has been a driving force in the industry creating some of San Diegos most successful and exciting concepts including Rustic Root Huntress Lumi Side Bar and addition the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotels Float and 207. RMD brings extensive expertise in all areas of consulting including design development and management plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
Required Experience:
Junior IC
Employment Type
Full-Time
