Sushi Chef Attendant
Sushi Chef Attendant
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB SUMMARY
This position contributes to the Sanctuary on Camelback Mountain success by supervising the culinary operations and food quality for sushi and sushi related foods. The Sushi Chef Attendant is expected to be a hands-on leader maintaining the highest standards of quality to our guests overseeing production training new sushi partners and motivating culinary team in order to cook and present food according to the resorts standard recipes to create high quality dishes.
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive
- Responsible for the daily operations of the sushi menu and related kitchen items. To include but not limited to ordering storage and handling of food products. Proper storage handling and usage of kitchen equipment.
- Select train and supervise kitchen staff when appropriate in the proper preparation of menu items.
- Ensure proper receiving storage and rotation of food products so as to comply with Health Department regulations.
- Adhere to control procedures for cost and quality.
- Supervise daily cleaning of walk-in and reach-in for safety reasons.
- Report any equipment needing repair to the Chef and engineering for service.
- Perform other duties as requested such as VIP parties and staff meetings.
- Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests vendors co-workers and management.
- Carry out supervisory responsibilities in accordance with organization policies and applicable law.
- Ensure all stations are properly staffed while keeping payroll costs in line with business levels.
- Supervise train and motivate all kitchen staff.
- Maintain high employee morale and a good reliable staff by motivating and training.
- Cultivate a strong working relationship with theelements & Jade service staff and perpetuate a spirit of teamwork between the kitchen and service staff.
- Ensure that all employees maintain high standards of dress and personal hygiene.
- Ensure proper maintenance and care is exhibited by all employees toward equipment.
- Conduct performance appraisals as necessary; perform 90 day and annual evaluation of staff.
- Effectively coach and counsel (when appropriate) providing continued staff development.
- Perform any and all additional duties as requested by the Executive Chef.
JOB REQUIREMENTS
The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job with or without reasonable accommodation using some other combination of skills and abilities.
- Proven 3 years of work experience as a Sushi Chef Attendant in Hospitality Industry
- Knowledge of traditional & Modern Japanese cuisine and sushi rolling techniques
- Requires extending arms bending and stooping to reach materials.
- Ability to work on slippery surfaces and work well under pressure.
- Required to stand for long periods of time in one area near hot equipment (ovens burners etc.).
- Ability to lift 100 lbs. and carry 50 lbs.
- Thorough knowledge of food products standard recipes and proper preparation.
- Must be experienced in the operation of all commercial kitchen equipment.
- Must work well with all other departments.
- Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal organizational and multi-tasking skills. Must be detail oriented.
- Ability to listen effectively to speak and write English clearly.
- Good communication skills; able to manage and motivate people.
- Promote excellent guest relations while living the Sanctuary Mission Vision and Values.
- Maintain a high level of work quality and quantity per resort standards.
- At all times maintain the highest standards of professionalism ethics and a positive attitude.
- Must have and maintain a valid food handler license
QUALIFICATIONS
Education
High School Diploma or G.E.D. Equivalent.
Prefer Culinary Degree.
Current Food Handlers Card.
Related Work Experience
Must have 3 years experience in a sushi chef attendant position.
Experience with hospitality and customer service required.
Employment Type
Full-Time
