drjobs Chef de Cuisine Greek Mediterranean Location Bahrain العربية

Chef de Cuisine Greek Mediterranean Location Bahrain

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1 Vacancy
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Jobs by Experience drjobs

5years

Job Location drjobs

Manama - Bahrain

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description



Job Title Chef de Cuisine Greek / Mediterranean

Location: Manama Bahrain
Job Type: FullTime Permanent
Category: Culinary

About the Opportunity

A prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine. The successful candidate will lead the culinary direction of a signature concept restaurant overseeing all aspects of kitchen operations creative menu development and team leadership.

This is an exciting opportunity for a chef with a luxury hospitality background who thrives in fastpaced environments and has a flair for modern authentic Mediterranean flavors.

This iconic luxury resort is located on Bahrain s scenic coast and features five restaurants four bars a private beach club and the first Thalassa Spa in the GCC region. With over 260 rooms and suites multiple banquet venues and a strong reputation for international cuisine it is a careerdefining platform for chefs who want to work at the highest level of hospitality.


Requirements


  • Lead and inspire a dynamic kitchen team in delivering exceptional dining experiences.

  • Develop seasonal and themed menus aligned with culinary trends and brand standards.

  • Oversee food production and presentation to ensure consistency quality and innovation.

  • Control food cost and minimize waste through efficient production and menu engineering.

  • Ensure compliance with food safety and hygiene protocols (HACCP FIFO temp logs etc..

  • Collaborate with F&B leadership on special events and promotional planning.

  • Mentor and coach sous chefs and junior kitchen staff fostering continuous development.

  • Oversee kitchen maintenance and place work orders when necessary.


Candidate Profile

  • Minimum 3 4 years experience as Chef de Cuisine or Sous Chef in a 5star or fine dining environment.

  • Strong command of Greek and Mediterranean cuisine from traditional dishes to contemporary presentations.

  • Culinary diploma or equivalent professional certification preferred.

  • Strong leadership communication and team development skills.

  • High attention to detail creativity and a commitment to excellence.

  • Resilient under pressure and comfortable managing highvolume operations.



Benefits


  • Competitive Salary package

  • Free accommodation transportation and visa sponsorship

  • Medical health insurance

  • Duty meals provided

  • Access to global hotel network benefits (staff rates and discounts)

  • Ongoing training development and internal promotion opportunities

  • A collaborative and multicultural working environment in a luxury beach side setting


Applications: Please include your latest CV in English any supporting material connected with your working portfolio.
Shortlisted candidates will be contacted for Whatsapp. interviews.


Employment Type

Full Time

Company Industry

About Company

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