Chef de Partie - Pizza Section
Chef de Partie - Pizza Section
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Salary Not Disclosed
1 Vacancy
Job Description
Chef de Partie Pizza Section
(Internal & External Recruitment Advert)
As described in our People Philosophy:
People are the heart of our business. We treat everyone fairly and respect their diversity. We recruit and contract people who share our values and have the potential to learn and grow. We empower each other with clear roles wellness communication alignment and transparency. Through this we build pride loyalty and longlasting relationships.
Requirements:
Culinary qualification or certificate required
Food safety and hygiene certification
Matric Certificate
3 years Proven experience as a pizza chef or cook in a similar role
Knowledge of traditional and modern pizzamaking techniques
Ability to prepare dough sauces and a variety of toppings
Familiarity with commercial kitchen equipment (e.g. pizza ovens dough mixers)
Flexibility to work shifts weekends and holidays
Physical stamina and ability to stand for extended periods
Competencies:
Culinary Skill & Technique
Attention to Detail
Time Management
Creativity
Teamwork & Communication
Performing under pressure
Devotion to quality
We offer:
An empowering environment.
A remuneration package including risk benefits
15 working days leave per annum
Other company benefits
Training and development opportunities
APPLICANTS
To apply please email your CV to
(Please specify the job title in the subject line of your email)
Please apply by no later than close of business on 30 May 2025.
If you have not heard from us within 2 weeks after the closing date of this advert please deem your application as unsuccessful.
Preference will be given to candidates who meet the requirements of our Employment Equity Plan
Employment Type
Full-Time
