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Maintenance Manager
Job Duties:
Implement and manage preventative maintenance plans.
Monitor fuel levels and coordinate with contractors for after-hours/weekend support.
Respond to breakdowns perform root cause analysis and ensure timely resolution.
Communicate major breakdowns and action plans to management.
Lead and supervise a team of maintenance staff and refrigeration technician.
Allocate shifts manage performance and provide on-the-job training.
Process and schedule all maintenance job requests inspections and hygiene checks.
Order parts/tools manage inventory and control maintenance budget and Capex planning.
Conduct monthly stock counts in maintenance storeroom and maintain the system.
Source manage and ensure compliance of external contractors on-site.
Monitor and maintain all production machinery for functionality and hygiene.
Support production team including contractors weekend and Sunday operations.
Enforce Health & Safety compliance PPE use incident reporting and emergency readiness.
3 years in food industry management and maintenance
5 years in refrigeration
Strong electrical and mechanical knowledge
Matric with N3 Electrical & Mechanical
Refrigeration certificate (advantageous)
ISO 22000 / food safety knowledge
ND/BTech/BEng (advantageous)
GCC (in progress or completed) is an advantage
Full Time