Sous Chef - Peers Village
Sous Chef - Peers Village
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Salary Not Disclosed
1 Vacancy
Job Description
Introduction
The Core Competencies & Expectations
The Sous Chef position at Peers Village is defined by a multifaceted set of responsibilities extending beyond traditional kitchen duties to encompass significant leadership and specialized culinary expertise.
ALL APPLICANTS SHOULD SEND THEIR CVs DIRECTLY TO THE BELOW EMAIL ADDRESS:
Duties & Responsibilities
Leadership and Operational Acumen
This role demands robust leadership extending beyond basic supervision to active team development strategic oversight and driving operational excellence. The Sous Chef is expected to run the kitchen day-to-day under the Head Chef and manage stock and cleanliness. These operational duties are professionally articulated as:
- Overseeing kitchen operations
- Managing staff
- Ensuring food quality and safety standards
- Controlling inventory
Furthermore the desire for the Sous Chef to lead our team to daily wins translates professionally to a requirement for a proactive approach to achieving operational excellence and continuous improvement. This person is responsible for stepping in when the Head Chef is off duty or on leave.
You will need to understand and cater for special dietary requirements including healthcare and high-end food. This role requires unique and niche skills.
You will be supported by a wonderful hardworking team that already has a solid routine and a lot of experience.
Desired Experience & Qualification
Key Skills
- Strong leadership skills
- Clear communication (English)
- Strong health and safety skills (Health and Safety Level 1)
- Stock rotation and portion control
- Strong admin skills
- Reliable transport
- Fit and healthy (physically demanding job)
- Must be able to work flexible hours
Employment Type
Full-Time
