Chef de Partie
Chef de Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Check all parts of the kitchen including pot and dishwash areas for cleanliness order and correct storage and stock rotation.
Control adequate mise en place preparation for next day sauce stock fish etc. Check and control daily mise en place according to Sous Chef.
Assist in making food requisitions and control dry stores and beverage requirements on a daily basis.
Responsible for basic on the job training & development with Commis Demis and cooks.
Be multi skilled with thorough knowledge of all hotel food outlets and menus.
Qualifications :
Must have previous experience as a Chef de Partie with knowledge of some international and domestic dishes.
Vocational degree or equivalent education required.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
