Consolidated Management specializes in on-site food service management concentrating on small to mid size cafeterias located in colleges correctional facilities and corporate businesses. We are large enough to do the right job and small enough to care about you and value our Team Members with the same pride and respect that we give our clients.
If you are looking to join an organization that values their employees offers advancement opportunities job satisfaction and individual development we have the following opportunity available:
As our Sous Chef you will be responsible for the day-to-day management of the operation at the location. You will be an integral part of ensuring that everyone is served and safety practices are executed to the highest level.
This management position will be responsible for budgeting policies menus ordering staffing and supervision of personnel.
Responsible for creating high quality meals and dining experiences for our tenants delivered with a high level of customer service consistent with regulations and established policies procedures and best practices
Responsibilities include:
Managing and developing a team
Scheduling labor
Controlling profit and loss
Maintaining inventory
Ordering food and supplies
Cooking daily meals of quality
Building rapport with the client
Ensuring excellent service
Minimum Qualifications:
Prior management experience in the food service industry is required
Prior culinary experience required
Must be able to pass a background check.
Benefit Package Includes:
PTO
Benefit Package includes: Medical Dental Life STD LTD Accident and Cancer
Company Paid Life Insurance
401k
Equal Opportunity Employer including disabled and veterans.
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