Assistant Manager(05101) - 1229 Mayport Road
Assistant Manager(05101) - 1229 Mayport Road
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1 Vacancy
Job Description
Assistant Manager Dominos Pizza
Lead the team that delivers great pizza and great service!
Our Assistant Managers are the backbone of our business. Youll lead a team set high standards for customer service and ensure every pizza meets Dominos quality. If youre a natural leader who thrives in a fast-paced environment this is your chance to grow your career with a company that invests in its people.
Why Work With Us
Paid Management Training
Through our exclusive Management Development Program youll be fully trained and certified whether youre new to management or bringing experience. Our program offers self-paced learning and fast-track options to get you ready for success.
Real Opportunities
Only store managers who have successfully led for at least a year are eligible to apply for franchising opportunities a unique chance to own your own Dominos. Many General Managers began as delivery drivers and worked their way up. Your future could be business ownership!
Competitive Pay & Incentives
We offer industry-competitive salaries plus performance-based wage increases and possible bonuses tied to store profitability and overall performance.
About the Job
Youre a born leader who naturally steps up and gets things done. Youll manage everything that happens during your shiftfrom staffing and cash control to inventory cost management and customer relations. Your role is to set the example by following all policies and procedures 100% and inspiring your team to do the same.
Key responsibilities include:
Staffing and scheduling
Paperwork and inventory management
Cash control and cost oversight
Maintaining food quality and store cleanliness
Delivering exceptional customer service
Supporting marketing and driving store profitability
What Were Looking For
At least 18 years old with a valid drivers license and good driving record
Some management experience is a plus
Ability to multi-task and excel in a fast-paced high-volume environment
Strong judgment math skills and leadership ability
Working Conditions
Exposure to a range of temperaturesfrom coolers at 36F to ovens above 500F
Cramped workspaces including walk-in coolers
Contact with sharp and moving equipment parts
Noise and odors typical of food service environments
Your Skills & Abilities
Clear communication skillsverbal and written
Ability to follow written instructions and use computers and phones
Strong motor coordination and ability to perform repetitive tasks
Sound decision-making and data analysis skills
Capacity to work alone and in teams under stress maintaining high standards
Our Commitment to Diversity
We value the unique talents and contributions of every individual. Dominos creates an inclusive environment where everyone can reach their highest potential.
Summary
At Dominos Pizza our people come first. Were proud of our team members and theyre proud to deliver the best pizza and service in the world. Ready to lead and grow with us Apply today!
Additional Information :
Physical Requirements
Team members performing duties at Dominos must be able to meet the following physical demands which include but are not limited to:
Standing: Most tasks are performed while standing.
Walking: Walking surfaces include ceramic tile bricks and linoleum in some food preparation areas. Work surface heights range from 36 to 48. Walking distances are typically short and for brief durations.
Sitting: Paperwork is usually completed while sitting at a desk or table.
Lifting:
Bulk deliveries occur twice weekly or more unloaded using a hand truck.
Cases of ingredients and supplies can weigh up to 50 pounds and measure approximately 3 x 1.5.
Cases are lifted from the floor and stacked on shelves up to 72 high.
Carrying:
Large cans (about 3 lbs 7 oz) are carried from workstation to storage shelves.
Occasionally pizza sauce containers weighing up to 30 lbs are carried from storage to the front of the store.
Trays of pizza dough weighing approximately 12 lbs each are carried in stacks of three over short distances.
Pushing/Pulling:
Move trays placed on dollies; a stack of trays is typically 2430 high and requires up to 7.5 lbs of force to push or pull.
Climbing:
Occasionally navigate stairs or climb ladders for maintenance tasks such as changing sign prices or cleaning walls.
Stooping/Bending:
Frequent forward bending at the waist is necessary particularly at the pizza assembly station where toe room is limited and knee flexion is restricted. Tasks last 3045 seconds repeatedly throughout the shift.
Bending also occurs at the front counter and during ingredient stocking.
Crouching/Squatting:
Performed occasionally for stocking low shelves and cleaning floor-level areas.
Reaching:
Continuous reaching up down and forward.
Occasionally reaching above 72 to adjust oven controls change signage or move items on shelves.
Reaching downward for tasks such as scooping cornmeal or washing dishes.
Forward reaching for topping ingredients cleaning or answering phones.
Hand Tasks:
Continuous use of hands with essential eye-hand coordination.
Frequent use of both hands for shaping dough manipulating pizza peels cutting and assembling boxes requiring forceful pinching and grasping.
Ability to grasp cans phones pizza cutters pizza peels and pizza boxes consistently throughout the shift.
Machines Tools and Equipment:
Use of pencils/pens computers telephones calculators TDD equipment pizza cutters and pizza peels is required.
Note: Driving-specific job duties and physical demands also apply to Store Management positions. Please refer to the Delivery Driver job description for additional requirements.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
