Kitchen Supervisor
Kitchen Supervisor
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 18 - 20
1 Vacancy
Job Description
THE ROLE
The Great Greek is seeking an experienced Kitchen Supervisor who is passionate about delivering food with great quality and taste focused on food safety execution and providing an incredible guest experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Supervise the kitchen operations and daily food execution
- Manage a store team to execute on restaurant-driven standards
- Ensure food safety and sanitation practices in the kitchen
- Managing food waste to company standards
SKILLS AND QUALIFICATIONS
- Management and BOH experience (Restaurant preferred)
- Capable of managing a team of 5-25 people
- Excellent communication and public speaking skills
- Able to work in a fast-paced environment
- Take pride in high quality food and service
- Strong knowledge of proper food handling and safety standards
- Physical Requirement: Able to lift 50 lbs consistently
DAILY SCHEDULE
Required to work 30-40 hours/week
Monday-Sunday depending on business needs.
- Paid time off
- Healthy & wellness days
- Free meals & employee discount
- New Franchise group with high growth path with great career development opportunities
- Relocation opportunities in North Carolina and South Florida
- Inclusive culture that values our people and their development
- Recognition program with incentives
The Great Greek Mediterranean Grill isa fast-casual restaurant franchise concept featuring authentic Greek recipes made to order with only the highest quality ingredients fresh products and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food their favorite childhood memories were those spent with family and friends crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyones welcome. Weve made the dining room a little bigger to fit more guests but youll always feel right at home with smiling faces table service and a bright cheerful atmosphere.
Required Experience:
Manager
Employment Type
Full-Time
