Shift Leader
Shift Leader
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Responsible for slicing meat portioning preparing sandwiches interacting and greeting customers handling cash register and cooking food items in accordance with franchise standards.
- Coordinate orders to ensure they are cooked timely and with accuracy as per pre-defined sandwich formula. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate.
- Ability to delight guests by providing exceptional service.
- Passionate about preparing and serving guests fresh premium quality food.
- Ensure that the entire Kitchen and storage area is clean and organized at all times
- Order and count inventory.
- Resolving customer issues.
- Ensure the restaurant is in full compliance to all local state and federal regulations to include health regulations hour and wage regulations age restrictions fair employment practices ADA and any other appropriate regulations required for the legal operation of the business.
- Ensure knowledge adherence and enforcement of all Firehouse Subs Policies and Procedures.
- Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost labor controllable utilities and sales growth.
- Providing leadership to the restaurant team to consistently meet standards of superior guest service quality and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.
- Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
- Participates in interviewing hiring training and disciplining employees under the guidance of the GM.
- Represents Firehouse Subs in a professional positive manner at all times.
- Communicates effectively to the GM/Owner any and all issues that may impact our business.
- Able to lift up to 50 lbs.
- Any other duties assigned by GM/Owner.
Competitive hourly wages and Tips
Free meals
Friendly team-oriented environment
Excellent growth opportunities
Flexible Schedule
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food heartfelt service and public safety. Founded in Jacksonville Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen Firehouse Subs is a brand built on decades of fire and police service hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
The founders are the real deal the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year based on recent Technomic Insight consumer data Firehouse Subs was named the No.1 brand in the restaurant industry that Supports Local Community Activities. This year Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant and not to Firehouse Subs Corporate.
Employment Type
Full-Time
