Cook II - PRN
Cook II - PRN
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1 Vacancy
Job Description
Cook II - PRN
Were looking for qualifiedCook IIlike you to join our Texas Health family.
Work Location:Texas Health Denton 3000 I-35 Denton TX 76201
Work Hours: PRN (As Needed) Rotating shiftS - Must be available to work weekends
Cook Department Highlights:
Gain a sense of accomplishment by contributing to a teamwork environment.
Enjoy opportunities for growth.
We work together to serve our patients with graciousness and courtesy.
Heres What You Need:
High School Diploma or Equivalent is preferred.
2 Years relevant experience in high volume restaurant hospital or Institution required.
FHC - Food Handlers Certificate 30 Days required.
Skills:
Ability to meet time standards required by production schedule.
Extensive knowledge of kitchen equipment operation and maintenance.
Good communication and organizational skills.
Ability to exercise independent judgment.
Demonstrate initiative in assuming responsibilities.
Must be cooperative discreet and courteous in handling visitors and employees.
What You Will Do:
Responsible for all areas of production including both hot and cold production. Understands how to read and prepare simple or complex recipes to department standards. Demonstrate ability to adjust recipes for quantity.
Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing. Understand department standards of food quality and recipe taste. Taste food prepared to verify flavor and texture standards. Demonstrates creativity in food presentation in both bulk service and individual plating.
Suggest menu or recipe changesso food will be used before expiration dates. Demonstrate judgment and creativity in food utilization. Understands menus and recipes.
Organizes work for maximum productivity; accurately reads follows understands production sheets and avoids over production.
Labels and dates foodsaccording to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Ability to follow / learn OSHA safety guidelines and safe knife skills.
Employee maintains kitchenand serving areas in a clean neat and orderly manner to exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Follows clean as you go as well as proper hand hygiene.
Performs other job dutiesas assigned by Supervisor/Manager.
Additional perks of being a Texas Health Employee
A supportive team environment with outstanding opportunities for growth.
All employees are eligible to participate in Texas Healths 401k program
Explore ourTexas Health careers sitefor info likeBenefitsJob Listings by Category recentAwardsweve won and more.
ExploreourTexas Health careers sitefor info likeBenefitsJob Listings by Category recentAwardsweve won and more.
Do you still have questions or concernsFeel free to email your questions to.
Employment Type
Grant
