Sous Chef
Sous Chef
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Job Description
Sous Chef Andover KS $40000-$45000 annually
About the Role:
We are seeking a skilled and motivated Sous Chef to join our culinary team at our upscale trailside eatery in Andover this role you will support the Executive Chef in daily kitchen operations lead the prep and line cook staff and help deliver consistently high-quality food. This is a great opportunity for an experienced culinary professional with leadership skills and a passion for food excellence.
Key Responsibilities:
Supervise and lead line and prep cooks during prep and service
Ensure team follows all recipes portioning and plating standards
Create and manage prep lists to support kitchen efficiency
Conduct quality checks on food presentation and flavor
Oversee daily cleaning sanitation checklists and compliance with health codes
Support menu planning seasonal specials and recipe development with the Executive Chef
Train and mentor kitchen staff to maintain consistency and promote professional growth
Enforce kitchen policies standards and procedures
Assist with inventory ordering ingredient quality and waste reduction
Act as kitchen lead in the absence of the Executive Chef
Qualifications:
Must be 18 years or older
Prior experience as a Sous Chef or Lead Line Cook in a professional kitchen
Strong culinary knowledge and understanding of kitchen equipment and food safety practices
Proven leadership and team management skills in a fast-paced environment
High attention to detail and excellent organization
Effective communication and collaboration skills
Ability to stay calm and adapt under pressure
Availability to work evenings weekends and holidays as required
Physical Requirements:
Ability to stand for extended periods (up to 9 hours)
Lift and carry up to 50 pounds
Tolerate exposure to heat cold noise and cleaning agents
Bend kneel squat reach in all directions and perform repetitive motions
Apply today to join a passionate professional kitchen team focused on quality and innovation.
Employment Type
Full-Time
