Manager, Dietary
Manager, Dietary
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Manager Dietary
About Us
Woodland Springs is a 96-bed behavioral health hospital located in Conroe Texas. We provide inpatient and outpatient programming for those facing mental health and addiction challenges. Our programs offer caring compassionate treatment for children adolescents adults and seniors.
Programs include inpatient mental health and addiction treatment Partial Hospitalization Programs (PHP) Intensive Outpatient Programs (IOP) and Electroconvulsive Therapy (ECT).
Job Summary
The Dietary Manager oversees the daily operations of the hospitals dietary services including food preparation service sanitation and compliance with nutrition standards and patient needs.
Responsibilities
Supervise dietary staff to ensure high-quality food preparation and service.
Manage inventory ordering and proper storage of food and supplies.
Ensure compliance with regulatory standards and sanitation protocols.
Collaborate with clinical staff on patient-specific dietary needs and preferences.
Train and evaluate dietary personnel promoting team development and efficiency.
Qualifications
Associates degree in Nutrition Food Service or related field required.
Bachelors degree preferred.
2 years of food service management experience healthcare setting preferred.
ServSafe or equivalent food safety certification required.
Strong leadership communication and organizational skills.
EEOC Statement
Woodland Springs is an Equal Opportunity Employer. Woodland Springs is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.
Required Experience:
Manager
Employment Type
Full-Time
