Storekeeper

Key Responsibilities:

• Receive and inspect all incoming materials and reconcile with purchase orders.

• Ensure that all items are stored properly labeled and kept in clean and organized conditions.

• Maintain accurate inventory records and perform regular stock counts (daily weekly and monthly).

• Issue materials and supplies to departments based on authorized requisitions.

• Monitor stock levels and communicate with the Purchasing Department for reordering.

• Ensure compliance with health and safety hygiene and security regulations.

• Maintain cleanliness and orderliness in all storage areas (dry refrigerated and frozen).

• Coordinate with Finance/Accounts for invoices goods received notes (GRNs) and other documentation.

• Tag and log all non-food and operating equipment items properly.

• Avoid overstocking or understocking through effective stock control practices.

• Report any discrepancies or damages in received goods to the appropriate department.

• Support periodic audits conducted by internal or external auditors.

• Follow hotel standard operating procedures (SOPs) and ensure adherence to brand standards.

Qualifications :

Qualifications and Skills:

• Proven experience as a storekeeper warehouse clerk or inventory assistant preferably in a hotel or hospitality environment.

• Basic knowledge of inventory software systems (e.g. FMC Materials Control or similar).

• Attention to detail and strong organizational skills.

• Good communication and coordination abilities.

• Ability to lift and move heavy stock when needed.

• Basic understanding of food safety and storage guidelines (HACCP is a plus).

• High school diploma or equivalent; additional training in logistics or supply chain is an advantage.

• Able to work flexible hours including weekends or holidays if required.

Remote Work :

No

Employment Type :

Full-time