Busser/Hostess/Foodrunner
Busser/Hostess/Foodrunner
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Plantation Lakes GC is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities:
Setting up the front line with the small wares plate ware and equipment needed to effectively serve all food items
Keeping the station restocked cleaning small large trays and tray stands reading order tickets and placing them onto the ticket minder
Tracking cooking times on all food orders and checking them for plate presentation appearance and the proper degree of doneness
Garnishing finished entrees according to the restaurants procedures and specifications and assisting servers as needed to improve the dining experience of guests
Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Chef or other Manager on duty
Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties
Performing all side work in the front and back of the restaurant as scheduled or assigned by the management
Delivering orders to guests tables while the food is still hot and notifying waitstaff when orders are ready
Qualifications:
Must be able to lift 25lbs to waist height
Must be able to stand for extended periods
Must have reliable transportation
Other Qualifications:
Ability to demonstrate professionalism cleanliness and neatness
Regular and reliable attendance including weekends and holidays
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information please review the Know Your Rights notice from the Department of Labor.
Employment Type
Full Time
