Nutrition Services Assistant II - Part-Time (5 hours)
Nutrition Services Assistant II - Part-Time (5 hours)
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Salary Not Disclosed
1 Vacancy
Job Description
MAJOR RESULTS EXPECTED:
- To prepare and distribute food items for the consumption by students and school personnel and maintaining facilities in a sanitary condition.
- Support the District Mission and Strategic Plan Objectives.
CONSIDERATION:
Part-time position.
ESSENTIAL REQUIREMENTS:
- High School Diploma (preferred) or equivalent experience.
- 18 years of age or older
- Ability to work harmoniously with and to communicate effectively (both orally and in writing) with students staff and administration.
- Ability to understand and follow oral and written instructions
- Ability to maintain confidentiality
- Possess basic knowledge of food preparation in large quantities menu planning and operation and care for kitchen equipment.
- Possess knowledge of modern methods of food preparation health codes and sanitation principles and nutritional requirements.
- Ability to secure and maintain a valid Marion County Foodhandlers Card.
- Perform physical requirements which may include
- Moderate degree of physical stamina
- Frequent standing walking bending and occasional pushing and lifting up to 50 pounds.
- Ability to use kitchen equipment.
- Supports the District Core Values Mission and Strategic Plan by:
- Interacting with colleagues community members students and parents in a respectful and trustworthy manner.
- Demonstrating awareness and sensitivity to a variety of cultural practices and values.
- Inviting collaboration with staff and community members
- Seeking out professional development opportunities.
- Being accountable for actions and following through on goals.
- Consistently setting high expectations for self peers and students.
- Continually assessing job results.
11. Such alternative to the above requirements as the School Board or the Administration may deem appropriate and acceptable.
PREFORMANCE RESPONSIBILITIES:
- Assists in the preparation of food including baked goods salads sandwiches and entrees for the purpose of meeting mandated nutritional and projected meal requirements.
- Cleans utensils equipment and the storage food preparation and serving areas for the purpose of maintaining sanitary conditions.
- Inspects one or more food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
- Responds to inquiries of students staff administration and/or public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests from students and school personnel.
- Stocks food commodities and paper supplies for the purpose of maintaining adequate quantities and security of items.
CERTIFICATES LICENSES REGISTRATIONS BONDING AND/OR TESTING REQUIRED:
* Possess and maintain a valid First Aid card if required only
* Annual Bloodborne Pathogens Training
* Criminal Justice Fingerprint Clearance
* Possess and maintain a valid Marion County Foodhandlers Card
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. (See addendum)
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. (See addendum)
TERMS OF EMPLOYMENT: Days and hours to be arranged with salary according to current schedule.
EVALUATION: Following the probationary period performance of this job will be evaluated annually in accordance with provisions of the Boards policy on evaluation of classified personnel.
Employment Type
Part-Time
