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You will be updated with latest job alerts via emailGriffith Foods is the caring creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip Illinois USA Griffith Foods is known for true collaborative innovation guided by their Purpose of We Blend Care and Creativity to Nourish the World. The companys product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information visit .
Position Summary:
Reporting to the Food Safety Manager the Food Safety Specialist is a hands-on individual who has dedication for driving change and for building a culture of food safety and product quality.
Essential Duties & Responsibilities:
Conducts daily food safety audits to ensure food safety compliance to the customer/BRC/third party audit standards (HACCP and prerequisite program verifications).
Conducts Internal Food Safety Audits and maintains the program.
Ensures Food Safety Audits are conducted as required by the team and follows up on the NCRs with applicable departments.
Follows up on Food Safety System NCRs to effectively implement corrective action/preventive action.
Participates in the BRC Internal Audit Program to ensure that customer/BRC/third party audit standards are incorporated.
Verifies HACCP/ Food Safety documents and executes validations as per program.
Prepares and participates in external and client audits.
Assists in the maintenance of operation work instructions and Food Safety procedures as required.
Participates in development and maintenance of training presentations related to the Food Safety Programs (HACCP/ Food Safety allergens GMPs procedure revisions) as required.
Prepares data reports as requested and suggests corrective actions.
Ensures timely and accurate reporting on a monthly quarterly and yearly basis to Food Safety Manager.
Monitors outside contractors performing projects and validates when applicable.
Supports conducts and participates in RCA (Root Cause Analysis process).
Develops and implements food safety management system procedures and processes to instill a positive food safety culture.
Responsible for completion of all CFIA tasks and exports. CFIA inspector contact person.
Participates in special projects other duties or tasks that may be assigned as required.
Qualifications:
University Degree Required.
Minimum 2 years experience within food manufacturing Required.
Ability to communicate effectively.
Works cooperatively with otherson the team and other departments.
Shows personal commitment and acts to continuously to improve.
What We Offer(*):
Paid top-up for Pregnancy Parental and compassionate care leave.
Health and Group Benefits (100% of premiums paid by Griffith foods).
Education reimbursement program.
Life event recognition and on the job recognition.
Generous defined contribution retirement plan.
Career development and growth opportunities.
Annual wellness allowance.
Annual incentive.
*Please note that terms and conditions apply.
Equal Opportunity Employer:
Griffith Foods is an equal opportunity employer. We respect and seek to empower each individual and support the diverse cultures perspectives skills and experiences within our workforce. We are committed to building a team that represents a variety of backgrounds we celebrate diversity and are committed to creating an inclusive environment for all employees. We will work with applicants requesting accommodation at any stage of the recruitment process. If you need assistance or require accommodation please contact:
Required Experience:
Unclear Seniority
Full-Time