Assures meals are delivered to clients in accordance with established guidelines for safe meal delivery.
Communicates with supervisor or routing coordinator on a daily basis to inform VNA of key events relating to quality such as pick up times completion of routes and client status.
Assures compliance with delivery guidelines including adherence to state guidelines.
Actively participates in performance improvement activities.
Be able to get in and out of a cargo Van multiple times.
Upon client request acts as a liaison to report hazardous or unhealthy conditions to appropriate staff.
Working Conditions
Environmental Conditions/Hazardous Exposure: Driving within 50 mile radius; contingent upon current weather conditions.
May involve exposure to unsanitary and unsafe conditions and in the event of community crime scenes.
Hazardous Exposure: May include providing meal delivery in high risk areas and exposure to infectious diseases.
Physical Demands
Capacity to lift carry push pull or otherwise move objects up to 50 pounds.
Must be able to use stairs.
Must be able to walk stand sit for extended periods and enter sites without disability access.
Clerical and administrative work requiring vision
Manual dexterity to life agency bag and/or equipment
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