Hiring for la Carte Chef to work in Qatar
Posted on :
06-08-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Job Title: la Carte ChefDepartment: Kitchen / CulinaryReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant Hotel Resort Cruise Ship etc.Salary Range: Varies by location and experience generally mid- to high-tier for chefs.Job Summary:
An la Carte Chef is responsible for preparing and cooking dishes ordered individually from a menu rather than in bulk. They ensure that each dish is made to order paying close attention to presentation portion size taste and guest preferences. Precision speed and creativity are essential in this role.Key Responsibilities:
Prepare and cook la carte dishes as per the restaurant s menu and standards.Ensure all food is prepared fresh and meets high quality and presentation standards.Maintain efficiency during service ensuring minimal wait times without compromising quality.Customize dishes based on guest requests or dietary restrictions.Maintain cleanliness and organization of the la carte section of the kitchen.Collaborate with the Sous Chef and Head Chef on menu planning and seasonal dishes.Monitor inventory levels and assist in ordering and stock rotation.Ensure compliance with food safety hygiene and health regulations.Train and guide junior kitchen staff or commis chefs working in the la carte section.
Requirements
Strong culinary skills in la carte cooking and presentation.Excellent time management and multitasking abilities.Attention to detail and high standards for taste and presentation.Knowledge of kitchen equipment and modern cooking techniques.Creativity and innovation in dish creation and presentation.Ability to work under pressure during busy service periods.Good communication and teamwork skills.
Strong culinary skills in la carte cooking and presentation. Excellent time management and multitasking abilities. Attention to detail and high standards for taste and presentation. Knowledge of kitchen equipment and modern cooking techniques. Creativity and innovation in dish creation and presentation. Ability to work under pressure during busy service periods. Good communication and teamwork skills.
Employment Type
Full Time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
