Line and Banquet Cook
Line and Banquet Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
As a Line and Banquet Cook you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurants recipes and specifications.
We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities.
Benefits:
- Insurance (health dental vision etc.)
- Paid time off (vacation sick leave holidays)
- 401K retirement plan
- DailyPay: Access your earned wages when needed
- Special team member hotel rates for travel enthusiasts
Responsibilities:
- Prepare ingredients for cooking.
- Cook food according to recipes.
- Ensure food quality meets company standards.
- Adhere to all sanitation and food safety standards.
- Collaborate with the kitchen team to maintain a smooth workflow.
Requirements:
- 6-12 months of experience in cooking and baking preferred
- Knowledge of various cooking methods and ingredients
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication skills
- Flexibility in schedule (hotel operates 24/7 including holidays weekends and nights)
Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.
Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
Employment Type
Full-Time
