Line Cook
Line Cook
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$ 16 - 19
1 Vacancy
Job Description
Position: Line Cook
Location: Eagle Trace Golf Club Coral Springs FL
Department: Food & Beverage BOH
Reports To: Head Chef
Position Type: Part-Time
Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests. We pride ourselves on a fresh high-quality menu elegant presentations and a positive kitchen culture. We are currently seeking a dependable and skilled Line Cook to join our culinary team. The Line Cook is responsible for preparing and executing high-quality dishes in accordance with club recipes and standards. This role requires a team-oriented individual with a strong work ethic attention to detail and a passion for food preparation in a fast-paced kitchen environment.
Key Responsibilities
- Prepare menu items according to recipes portion controls and plating standards
- Work assigned station(s) during service (grill saut fry salad etc.)
- Maintain cleanliness and sanitation of work area kitchen equipment and tools
- Assist in daily prep work and stocking of stations
- Follow food safety regulations and club kitchen procedures
- Communicate clearly and respectfully with fellow cooks and kitchen staff
- Assist with banquet prep special events and off-menu requests as needed
Qualifications
- 12 years of experience in a professional kitchen preferred (country club or upscale dining a plus)
- Knowledge of basic cooking techniques and kitchen safety practices
- Able to follow directions and work quickly and independently or as part of a team
- Must be able to stand and walk for extended periods of time ( up to 5 hours) and lift and carry up to 50 lbs
- Reliable punctual and committed to maintaining a clean and professional appearance
- ServSafe Certification preferred
- Must pass a background check
Compensation & Benefits
- Competitive hourly wage range: $16 - $19/ hr (based on experience)
- Health dental and vision insurance (for eligible employees)
- Meals provided during shifts
- Uniforms provided
- Golf and club amenity privileges
- Opportunities for advancement within the culinary team
Schedule
- Must be available to work evenings weekends and holidays as needed
- Shifts may vary based on club dining hours events and seasonal needs
Employment Type
Part-Time
