Supervisor Foodservice - E
Supervisor Foodservice - E
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
As the Supervisor you will directly interact with patients and visitors everyday. You will personally ensure all dining areas are safely sanitized well-stocked and food is appropriately prepared. You understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about.
Every day you will serve the patients families and staff nutritious food that promotes health and healing to the body. You will be expected to set up trays for the hospital patients following posted menus requests from the patient room service program while taking individual likes and dislikes into account. You will also be collecting dirty trays and dishes from the patient care areas and cleaning dishes in an automatic dishwasher and returning these dishes in the proper storage areas
To be successful in this role you must enjoy helping others and enjoy a face-paced fun work environment!
CHI St Vincent Infirmary is a 600 bed faith-based non-profit acute care facility providing quality health care to patients and communities from all over the State of Arkansas. Our level II trauma center is a regional referral center for cardiology trauma behavioral health cancer care neurosciences and other specialties. We have been consistently named by US News & World Report as one of the States best hospitals with high performance in heart care colorectal surgery and joint replacement.
If you are committed to social justice health equity and prepared to deliver care in new innovative ways you belong with us.
Responsibilities
- Responsible to maintain and administer established department operational systems provide for the operational needs of staff and to contribute to the development of new operational systems as an active member of the management team.
- Directs storeroom clerk and cooks and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk to create a safe sanitary and orderly storage facility.
- Maintains communication with patients staff and customers regarding the level of services they receive from Nutrition Services staff. This data is relayed to the management team and/or staff whenever necessary.
- Maintains adequate staffing for daily needs reflecting cost efficiency. Recruits hires and manages the performance of staff. Assigns staff and workload respecting changing priorities in daily operations.
Qualifications
Four (4) years of experience in food services; two (2) years of hospital nutrition experience.
Required Experience:
Manager
Employment Type
Unclear
