Receiver
Receiver
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Job Description
COTE the carnivorous vision of proprietor Simon Kim blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique convivial and interactive atmosphere accompanied by the highest quality USDA Prime beef an impeccable 1200 label wine list and a suite of classic-but-creative cocktails
Smokeless grills in every table combined with cuts from our in-house dry aging room ensure that every morsel of steak is hot fresh and caramelized every bite.
At COTE we follow a simple mantra:
- Hiring Phase: COTE begins the hiring process including resume screening and interviews August 12 onwards.
- Training Phase: The training phase is planned for two weeks in mid-September Monday-Friday. The week of 9/15 training will run from 10am to 3pm in order to allow those who are currently employed to continue working. The week of 9/22 training will run from 10am to 4pm.
- Pre-Opening: The Pre-Opening phase runs from Monday 9/29 to Thursday 10/2 and consists of Friends & Family services during normal dinner hours.
- Grand Opening:The grand opening party will take place on Friday 10/3 and the restaurant will be open for service 7 days/week beginning on Saturday 10/4.
COTE Vegas is hosting an Open Call Hiring Event and we want to meet you! Whether youre looking to work in the front or back of house management or hourly roles this is your chance to learn more about our team our culture and the exciting opportunities we have available.
COTE Vegas est organizando un evento de contratacin abierta y queremos conocerte!
Ya sea que ests interesado en trabajar en el rea de cocina o de servicio en roles gerenciales o por hora esta es tu oportunidad para conocer ms sobre nuestro equipo nuestra cultura y las emocionantes oportunidades que tenemos disponibles.
Location: The Venetian:
3355 S. Las Vegas Blvd. Las Vegas NV 89109
Open calls will be held in Lagasse Stadium (next to Bazaar Meats)// Las audiciones abiertas se llevarn a cabo en Lagasse Stadium (junto a Bazaar Meat).
Walking Directions:
To get to that outside escalator the candidate will need to park in Palazzo garage as originally planned. From there they need to head to casino level and walk towards HaSalon / Wynn bridge. Once outside they will take the escalator straight down (as in the picture) and then turn into either the main entrance of Lagasse Stadium or into the patio entrance.
Direcciones a pie:
Para llegar a la escalera mecnica exterior el candidato deber estacionarse en el garaje del Palazzo como se plane originalmente. Desde all debe dirigirse al nivel del casino y caminar hacia HaSalon / el puente Wynn. Una vez afuera tomar la escalera mecnica directamente hacia abajo (como se muestra en la imagen) y luego podr entrar por la entrada principal del Lagasse Stadium o por la entrada del patio.
Date: 08/12/2025-08/14/2025
Time: 10am 5pm
Feel free to arrive at any time between 10:00 AM and 5:00 PM. If you have a preferred arrival time in mind please let us know in advance. Kindly note that there may be a wait depending on when you arrive.
Puedes llegar en cualquier momento entre las 10:00 AM y las 5:00 PM. Si tienes una hora de llegada preferida hznoslo saber con anticipacin. Ten en cuenta que puede haber una espera dependiendo de la hora en que llegues.
Job Summary:
The Receiver is responsible for ordering receiving storing and maintaining all food and beverage and operating supplies. This role is integral to an efficient flow of supplies to all other departments. Receivers also perform regular inventories and work closely with Chefs Management and all departments of the service team to ensure a smooth continuation of service.
Essential Job Duties & Responsibilities:
Job duties and responsibilities include but are not limited to the following:
- Inspects all incoming orders for accuracy.
- Ensures no product is damaged or incorrect.
- Proper handling of invoices.
- Enters invoices into the inventory system at the direction of the Purchasing & Inventory Manager.
- Offloads supplies and stock in correct refrigerated or dry storage areas.
- Documents and tracks the movement of supplies in the restaurant.
- Organizes and labels all refrigerated or dry storage areas.
- Pulls operating supplies for service for Back of House and Front of House departments based on daily PAR.
- Performs daily weekly and monthly inventories as dictated by the business.
- Assists in ordering from approved vendors.
- Conducts Department of Health (DOH) walk-throughs multiple times per day when on duty to ensure DOH compliance at the direction of the Purchasing and Inventory Manager; Flags all DOH violations immediately to Management.
- Cleans organizes and maintains all refrigerated and dry storage areas daily.
- Breaks down all boxes and maintains a clean and orderly garbage area.
- Opens and directs all mail (UPS Fedex USPS) packages to the appropriate departments or recipients.
- Communicates with management and vendors when orders do not arrive or arrive incomplete.
- Assists other stations or areas of the restaurant when requested by management.
Qualifications:
- Must have the ability to read speak understand follow written directions and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive results-oriented team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Food Handlers Certification or the ability to obtain in accordance with federal state or local regulations and/or Company policy.
- Able to work a flexible schedule in order to accommodate business levels (weekend nights and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
- Good oral communication skills.
- Ability to execute recipes and service in adherence with company policy.
- Proficient knife-handling skills.
- Culinary Arts degree preferred.
- Familiarity with Korean cuisine preferred.
- Working knowledge of Spanish language preferred.
- Familiarity with Microsoft Office.
Nevadas Pay Transparency Law requires employers to provide the salary range or rate for a position to applicants who have interviewed for it seek a promotion or for an internal transfer to that position.
Nevada Pay Range
$21 - $25 USD
- Structured generous compensation for all positions
- Comprehensive Medical Dental and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Career Advancement Opportunities
- Employee Recognition Awards
- Employee Dining Discounts
- Paid Time Off
COTE fully complies with all applicable federal state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race color religion sex (including pregnancy childbirth and related medical conditions sexual orientation or gender identity) national origin age (40 or older) disability and genetic information (including family medical history) or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at
Employment Type
Full Time
