Chef
Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
$28.12 25% casual loading
- Work in a unique environment combining culinary skills with conservation awareness.
- Ability to create diverse innovative menus inspired by global cuisines and local ingredients.
- Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.
Restaurant Associates has an enviable track record working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings we provide bespoke food solutions and exceptional dining experiences.
The Position:
- Prepare cook and present food for caf kiosks and catered events ensuring quality and consistency.
- Manage your section during service with efficiency maintaining hygiene and food safety standards (HACCP).
- Monitor stock levels assist with ordering and collaborate with the team for smooth kitchen operations.
- Mentor junior chefs and apprentices fostering skill development.
- Contribute to menu planning and daily specials to enhance offerings.
- Experience with functions and events.
The Person:
- Proven experience as a Chef de Partie or senior cook with Certificate IV in Commercial Cookery or equivalent.
- Strong knowledge of food safety regulations and efficient kitchen operations.
- Ability to perform well in high-volume fast-paced environments.
- Excellent communication teamwork skills and flexible availability including weekends and holidays.
- Passionate about fresh seasonal ingredients sustainability and committed to professional growth.
The Benefits:
- Multiple salary packaging options to make your dollar go further.
- 12 weeks of paid parental leave for primary caregivers.
- Access to 100 retail discounts.
- Clear career paths and support to achieve your goals.
- We are an ecological and socially forward operation committed to minimising food waste and single use plastic.
If you have any questions please email
Employment Type
Gig
