Agricultural Officer
Agricultural Officer
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Job Description
Organizational Setting
FAOs commitment to environmental sustainability is integral to our strategic objectives and operations.
The Plant Production and Protection Division (NSP) enables the transition to MORE efficient inclusive resilient and sustainable plant production and protection through optimization and minimization. This requires the integration and harmonization of all appropriate crop production policies and practices to increase production in a sustainable manner in order to eradicate hunger while preserving the natural resources and environment for future use.
The post is located at FAO headquarters in Rome Italy within the Secretariat of the One Country One Priority Product (OCOP) n the Office of the Director Plant Production and Protection Division (NSP).
Reporting Lines
The Agricultural Officer reports to the Coordinator of the OCOP Secretariat and Technical Adviser in NSP.
Technical Focus
Implementation and coordination of programmes of work for the project GCP /INT/1110/CPR Promotion of One Country One Priority Product (OCOP) Initiative through the FAO-China South-South Cooperation Programme (SSC).
Key Results
Collection and analysis of information data and statistics and support to programme projects products and services.
Key Functions
Collects and analyses relevant technical social economic environmental institutional and technology related information data and/or statistics to support the delivery of programme projects products and services.
Undertakes analysis provides technical input for plans and reports and edits/revises technical/scientific documents.
Participates in the development of improved work methods tools and systems.
Updates databases and web pages.
Participates on multi-disciplinary project/work teams.
Collaborates in the development of training tools and materials and the organization of workshops/seminars etc.
Participates in the organization conduct and follow-up of meetings consultations and conferences the development/production of required materials and the provision of information and assistance to partners.
Specific Functions
Participates in the inception workshop of the OCOP project and follow-up meetings with the project countries.
Supports the establishment of Technical Working Group and relevant network for OCOP through FAO-China SSC.
Facilitates project countries in implementing the OCOP by identifying the needs for technical support facilitates implementation of Letters of Agreement (LoAs) and/or related contracts and reportss implementation progress.
Participates in the capacity development activities at global and country levels in collaborations with the technical partners and supports identification and application of innovation for Special Agricultural Products (SAP) production processing storage and marketing to address key challenges and obstacles of SAP development.
Assists the implementing partners SSC experts national consultants and value chain specialists to conduct value chain analyses of selected SAP and develops reports in the project countries.
Promotes the work of the OCOP through building partnerships and formulating proposals and enhancing resource mobilization with international regional and national organizations as well as the private sector and research institutes as appropriate.
Supports the project countries in establishing National Task Forces and conducting the OCOP national meetings and workshops.
Facilitates OCOP meetings webinars and workshops and represents the Organization in internal and external meetings and related events.
Provides technical support in the production of communication and advocacy materials updating OCOP database and OCOP global website contents and carrying out outreach activities.
Undertakes field missions as and when required.
Organizes the mid-term workshop of the project to review the project results and to discuss the way forward.
Consolidates and finalizes the mid-term report of the project.
Carries out any other activity relevant to the implementation of the project.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
Advanced university degree (Masters degree or equivalent) in crop science agronomy agricultural sciences plant production plant protection plant sciences sustainable agriculture or other related fields.
Three years of relevant experience in one or more of the following areas: agricultural sciences plant production and protection plant sciences sustainable agriculture or other related fields.
Working knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another FAO official language (Arabic Chinese French Russian or Spanish).
Competencies
Results Focus
Teamwork
Communication
Building Effective Relationships
Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
Work experience in more than one location or area of work particularly in field positions is desirable.
Extent and relevance of experience in collecting and analysing technical information and data.
Extent and relevance of knowledge and experience in related fields such as agricultural sciences plant production and protection plant sciences sustainable agriculture.
Good knowledge of the coordination and implementation of FAO One Country One Priority Product (OCOP) initiative is desirable.
Extent and relevance of experience in the preparation editing and revision of technical/scientific documents and in organizing meetings and workshops.
Extent and relevance of experience in developing training tools and information materials.
Extent and relevance of experience in corporate policy and procedures for financial travel human resources is desirable.
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based ondate and time settings ofyour personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments
FAO is committed to achieving workforce diversity in terms of gender nationality background and culture
Qualified female applicants qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct and to uphold FAOs values
FAO as a Specialized Agency of the United Nations has a zero-tolerance policy for conduct that is incompatible with its status objectives and mandate including sexual exploitation and abuse sexual harassment abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
FAO staff are subject to the authority of the Director-General who may assign them to any of the activities or offices of the Organization.
FAOs commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient inclusive resilient and sustainable agrifood systems for better production better nutrition a better environment and a better life leaving no one behind.
Please note that all candidates should adhere to FAO Values of Commitment to FAO Respect for All and Integrity and Transparency.
GENERAL INFORMATION
CONDITIONS OF SERVICE
Dependency allowances
Rental subsidy
Education grant for children
Home leave travel
30 working days of annual leave per year
Pension fund entitlements under the UN Joint Staff Pension Fund
International health insurance; optional life insurance
Disability protection
elements of family-friendly policies
flexible working arrangements
standards of conduct
HOW TO APPLY
To apply visit the recruitment website at Jobs at FAOand complete your online profile. We strongly recommend that your profile is accurate complete and includes your employment records academic qualifications and language skills;
Candidates are requested to attach a letter of motivation to the online profile;Once your profile is completed please apply and submit your application;
Your application will be screened based on the information provided on your online profile;
Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED) a list updated by the International Association of Universities (IAU) / United Nations Educational Scientific and Cultural Organization (UNESCO). The list can be accessed at may be requested to provide performance assessments and authorization to conduct verification checks of past and present work character education military and police records to ascertain any and all information which may be pertinent to the employment qualifications;
Incomplete applications will not be considered;
Personal information provided on your application may be shared within FAO and with other companies acting on FAOs behalf to provide employment support services such as pre-screening of applications assessment tests background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time by withdrawing your application in such case FAO will no longer be able to consider your application
Only applications received through the FAO recruitment portal will be considered;
Your application will be screened based on the information provided in your online profile
We encourage applicants to submit the application well before the deadline date.
If you need help or have queries please create a one-time registration with FAOs client support team for further assistance: IS A NON-SMOKING ENVIRONMENT
Required Experience:
Unclear Seniority
Employment Type
Full-Time
