drjobs Cook 2 Part-Time | Texas Spice

Cook 2 Part-Time | Texas Spice

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Austin - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Location

Barton Creek Resort & Spa

Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Production Cook 2 Texas Spice for the beautiful new Barton Creek Resort & Spa!


If you love hospitality creating amazing customer experiences and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2024

The Production Cook 2 is responsible for preparing and cooking a variety of menu items to meet high standards of quality and presentation in the hotel restaurant. This position involves working closely with the kitchen team to ensure efficient kitchen operations maintaining consistency in food preparation and adhering to safety and sanitation standards. The Production Cook 2 will handle tasks ranging from basic cooking techniques to more complex preparation contributing to a positive dining experience for guests.

Responsibilities

  • Independently prepare a variety of food items (hot and cold) for the resort outlets within a timely manner prioritizing tasks as necessary.
  • Operating at least one station within the kitchen (Saut Grill Garde Manger others as assigned).
  • Maintaining cleanliness of all hot and cold preparation stations and all surrounding culinary areas.
  • Organizing and preparing both current and future requisitions.
  • Keep walk-in prep area and equipment up to Health Department and EcoSure standards at all times.
  • Safely and properly use all culinary equipment.
  • Must have a solid and demonstrated understanding of cooking skills and techniques.
  • Attend department meetings and other company required trainings.
  • Effectively communicating relevant menu and dietary changes between all shifts.
  • Complete other duties as assigned by management.

Qualifications

  • 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
  • Knowledge of basic kitchen preparation knife skills sanitation and safety.
  • Must be able to work efficiently without needing immediate supervision from management.
  • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
  • Ability to remain active including standing for 8 hours per day.
  • Flexible scheduling to include nights weekends and holidays.
  • Valid Texas Food Handlers certification required.

Physical Requirements:

  • Must be able to lift push pull and carry moderate weight.
  • Must be able to walk/stand for extended periods of time with frequent bending and twisting including 8 hour day.
  • Must be able to utilize culinary tools (knives commercial equipment etc.) and taste/smell.

Working Environment:

  • Interior of hotel in restaurant and kitchen areas with exposure to humidity steam and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.

Tools & Equipment:

  • Cooking utensils and equipment.

Employment Type

Unclear

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.