Line Cook | Full-Time | Kansas Athletics Performance Dining

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

As Line Cook you will play a key role in delivering high-quality food for the Performance Dining Program as well as premium game day caterings. Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control food waste and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.

This role will pay a hourly rate of $16.00-$20.00

Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays)

This position will remain open until September 26 2025.

The Anderson Family Football Complex is a state-of-the-art training facility for the University of Kansas football team. This complex includes a dedicated dining area known as Performance Dining where student-athletes enjoy nutritious meals designed to fuel their performance. The facility supports the teams rigorous training schedule and is an integral part of their athletic development.

• Prepare and cook food items according to standardized recipes and kitchen guidelines.
• Maintain a clean and organized workstation in accordance with health and safety regulations.
• Assist with food prep cooking plating and presentation during service.
• Ensure proper storage labeling and rotation of ingredients to minimize waste.
• Follow food safety protocols including proper handling of allergens and dietary restrictions.
• Assist in setting up and breaking down the kitchen for events and daily operations.
• Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
• Operate kitchen equipment safely and report any maintenance or repair needs.
• Adhere to all company policies procedures and sanitation standards.
• Must show demonstrated ability to meet the company standard for excellent attendance.

• 1 years of experience in a high-volume kitchen restaurant catering or event venue preferred.
• Knowledge of basic cooking techniques food prep and kitchen safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Must be able to work flexible hours including nights weekends and holidays based on the event schedule.
• Ability to lift up to 50 lbs. stand for long periods and work in a physically demanding environment.
• Food Handlers Certification (or ability to obtain upon hiring).
• Positive attitude and strong team-oriented work ethic.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.