Restaurant General Manager
Restaurant General Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 65000 - 85000
1 Vacancy
Job Description
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Vision insurance
General Manager $65-80000 DOE
Position Summary
- Recruit train and manage front-of-house (FOH) and back-of-house (BOH) teams.
- Lead by example fostering a positive and collaborative work environment.
- Schedule and assign tasks to team members ensuring smooth operations.
- Conduct regular performance reviews and provide coaching for growth and improvement.
- Ensure an exceptional dining experience by maintaining high standards of service quality and cleanliness.
- Address guest concerns promptly and professionally to ensure satisfaction.
- Implement and uphold the restaurants philosophy of Unconditional Hospitality and personalized service.
- Oversee day-to-day operations ensuring efficiency and adherence to company policies.
- Manage inventory order supplies and monitor food and beverage costs to minimize waste and maximize profitability.
- Uphold health and safety standards ensuring compliance with food safety regulations and cleanliness protocols.
- Monitor and maintain equipment and facilities.
- Assist in setting and achieving financial goals including sales targets and cost controls.
- Prepare daily weekly and monthly financial reports tracking key metrics such as labor costs inventory levels and revenue.
- Implement strategies to improve sales and profitability such as upselling promotions and menu optimization.
- Experience with R365 a bonus
- Develop and maintain relationships with regular guests and the local community.
- Support marketing initiatives including events promotions and partnerships.
- Ensure the restaurants reputation is upheld through exceptional online reviews and guest word-of-mouth.
- Proven experience as a Restaurant General Manager Director or Assistant General Manager
- Extensive P/L Knowledge
- Upscale service experience needed with fine wine and cocktail knowledge
- Strong leadership communication and interpersonal skills.
- Proficiency in restaurant management software POS systems and Microsoft Office.
- Solid understanding of financial principles including budgeting and cost management.
- Ability to multitask prioritize and manage time effectively in a fast-paced environment.
- Strong problem-solving skills and a guest-first mindset.
- Flexibility to work nights weekends and holidays as needed.
- Leadership: Ability to motivate and inspire a team.
- Hospitality Focus: Commitment to delivering exceptional guest experiences.
- Operational Excellence: A detail-oriented approach to efficiency and standards.
- Financial Acumen: Managing costs and driving profitability.
- Communication: Clear professional and solution-focused interactions.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Join the Team at Cattle Shed Wine & Steak Bar
At Cattle Shed Wine & Steak Bar we believe that a restaurant is more than just a place to dineits where passion hospitality and community come together to create unforgettable experiences. Located in the heart of Alpharettas Halcyon Center were proud to serve thoughtfully crafted chef-driven dishes premium steak cuts and artisanal charcuterie boards alongside an extensive selection of wines.
We are looking for talented enthusiastic and dedicated individuals to join our growing team and help us deliver exceptional dining experiences that keep guests coming back.
Why Work with Us
1. Be Part of Our Vision
At Cattle Shed our philosophy is simple:
- Serve outstanding food made from premium seasonal ingredients.
- Deliver unparalleled hospitality that makes every guest feel welcomed and valued.
- Create a community space where people gather to connect over delicious meals and carefully selected wines.
If youre passionate about culinary excellence creating memorable guest experiences and taking pride in your work youll thrive in our environment.
2. Invest in Your Growth
We believe in supporting our teams professional development. At Cattle Shed youll have the opportunity to:
- Learn from experienced industry professionals.
- Refine your skills through ongoing training and mentorship.
- Grow within the organization with opportunities for advancement.
3. A Culture of Excellence and Respect
We prioritize clear communication collaboration and respect across all levels of our team. Our leadership maintains an open-door policy so youll always have the opportunity to share ideas ask questions or seek guidance.
Who Were Looking For
We are seeking individuals who:
- Have a passion for food wine and hospitality.
- Take pride in delivering exceptional guest experiences every day.
- Work well in a fast-paced team-oriented environment.
- Are reliable professional and eager to learn and grow.
Whether youre a server line cook bartender or a seasoned restaurant professional seeking leadership opportunities we want to hear from you.
Benefits of Joining Our Team
- Competitive pay and opportunities for growth.
- Flexible schedules.
- Health insurance and 401(k) participation opportunities for select positions.
- A chance to work with a team committed to excellence creativity and outstanding hospitality.
Apply Today
Are you ready to be part of something special Join us at Cattle Shed Wine & Steak Bar where exceptional food thoughtful service and a passion for the craft come together to create something truly unique.
Required Experience:
Director
Employment Type
Full-Time
