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Position Summary
Provides leadership to the Clinical Nutrition Department (Academic Division - Pediatric Services) through the direction and management of overall operations of all pediatric clinical nutrition staff including clinical dietitians dietetic technicians clinic registrars and administrative support. Provides oversight to the monitoring and evaluation of quality of clinical nutrition care received by patients and regulatory performance improvement processes for areas of responsibility. Provides oversight of clinical nutrition programs to ensure that financial targets are achieved to support the overall business goals of the academic division. Time allocation is as follows: 15% dedicated to management responsibilities for the Johns Hopkins Graduate Coordinated Program in Dietetics; 85% dedicated to departmental responsibilities.
Qualifications:
Salary Range: $116000 per year - $150000 per year. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.
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Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment where we embrace and celebrate our differences where all employees feel valued contribute to our mission of serving the community and engage in equitable healthcare delivery and workforce practice.
Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity and expression age national origin mental or physical disability genetic information veteran status or any other status protected by federal state or local law.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Required Experience:
Director
Full-Time