Executive Sous Chef - Tattersall River Falls

Tattersall in River Falls WI is immediately hiring for an Executive Sous Chef.

This position works closely with the Executive Chef and Chef Management Team to lead the development and growth of the restaurant. Responsibilities include managing and leading the daily operations of the culinary department with responsibility for ensuring food safety quality and consistency. Additional responsibilities include overseeing workflow actively participating in the hiring training and supervision of culinary staff.

Job Responsibilities:

• Assists the Executive Chef and Chef Management Team in planning developing and implementing menus and develops recipe cards for menu items.
• Preps cooks bakes and/or directs the preparation of food to ensure quality portion and presentation to the approved standards recipes and procedures.
• Cultivates maintains and trains others with superior knowledge in food and beverage trends and compatibility and industry demographics.
• Supervises culinary dishwashing and other kitchen personnel and coordinates their assignments to ensure economical timely and quality food production.
• Reviews menus and analyzes recipes to determine food labor and overhead costs.
• Conducts daily weekly and monthly inventories as required for controls and financial reports.
• Assists in purchasing preparation and delivery of all food and non-food items as necessary to ensure quality standards and guest expectations are met and/or exceeded.
• Works with the Executive Chef and Chef Management Team to develop set and execute the strategic direction and goals for the Culinary Department.

Job Requirements:

• Three (3) years related culinary experience with supervisory experience in a high-volume upscale casual dining environment.
• Proficient computer skills necessary complete job requirements.
• Strong understanding of food cost purchasing and kitchen equipment operation.
• Working knowledge of state and federal laws and regulations related to food safety sanitation and employment.
• Ability to stand for long periods of time. Ability to walk squat reach use hands talk hear see and lift and move up to 50 pounds.
• Ability knowledgeably and professionally respond to client and guest inquiries to read to calculate mathematical equations especially as they relate to recipes and scheduling and to travel (locally) to other Morrissey Hospitality business units as needed.
• Associate degree or graduate from a two-year culinary school (complete with certificate) preferred.
• Food safety certification or ability to obtain within 30 days of hire.

Fulltime Position Benefits:

• Medical Insurance
• Dental & Vision Insurance
• Life Insurance
• Short & Long Term Disability Insurance
• 401(k) Retirement Plan
• Accidental Death & Dismemberment Insurance
• Hospital Indemnity Insurance
• Flexible Spending Account for Vision & Dental
• Flexible Spending Account for Dependent Care
• Flexible Spending Account for Commuter Expenses
• Accidental Injury Insurance
• Health Savings Accounts
• Paid Time Off (PTO)
• Workers Compensation
• Military Leave
• Jury Duty
• Witness Duty
• Holiday pay (hourly employees must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave

About Tattersall

Tattersall in River Falls WI is a destination distillery event center and dining experience. With over 75000 square feet of indoor and outdoor gathering spaces Tattersall offers guests everything from a world-class cocktail room and full service restaurant to onsite wedding corporate meeting and special event catering and coordination.

The Tattersall culinary team prepares elevated New American cuisine using fresh seasonal and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively intentionally and creatively to deliver exceptional experiences to our guests.

Tattersall is operated by Morrissey Hospitality which is composed of nearly two dozen unique restaurant hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together supports and encourages one another lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments generous pay and benefits and opportunities for education training and advancement. We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life.

For more information on our career opportunities visit us at Careers/Jobs Morrissey Hospitality