Perth Convention and Exhibition Centre - Casual Pastry Chef's
Perth Convention and Exhibition Centre - Casual Pastry Chef's
Posted on :
30-07-2025
Employer Active
1 Vacancy
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Job Description
Description
Responsibilities
Qualifications
We are looking for very passionate creative Pastry exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair.
ABILITIES & EXPECTATIONS
- Positive attitude strong work ethic and a team-oriented mindset.
- Ability to work effectively under pressure in fast-paced high-stakes environments
- Dedication to pastry quality and control
- Ability to forward think and plan ahead
- Ability to work both independently and as part of a team
- Excellent communication and organisational skills
- Problem solving and adapting in the kitchen
Responsibilities
- Preparing and cooking a range of pastry items using fresh local ingredients and working in all areas of the pastry or service kitchen depending on the daily needs (breakfast morning tea lunch afternoon tea dinner canapes live cooking stations conferences gala events)
- Ensuring that all prepared items are correctly wrapped labelled and stored
- Maintaining a clean and tidy work area
- Meeting tight deadlines in a busy work environment
- Work with the senior kitchen team (Pastry Chef de Cuisine and pastry Chef de Partie) in preparation of various desserts adhering to recipes and presentation standards
- Ensure that all guests dietary requirements are understood and catered for
- Strictly maintain all food health and hygiene standards daily
Qualifications
- Chef Certificate III IV or Diploma in Patisserie (SIT31016) or similar (TRA chef skills assessment)
- A minimum of 3 years experience as a Pastry Chef
- Experience in the conference and banqueting kitchen environment any experience of working in a high-volume event will be of benefit (events range from 100pax 2000pax)
- Experience in pastry and plated dessert in a conference and banquet kitchen
- Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
- Ability to work a variety of shifts and flexibility with hours
- Knowledge of food safety practices and regulations
- Eager to learn take on challenges and handle constructive criticism with grace and positivity
Employment Type
Gig
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