Demi Chef (Pastry)
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Job Description
We are seeking a skilled and passionate Demi Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Prepare cook and present high-quality dishes according to hotel standards and recipes ensuring consistency in taste and presentation.
- Manage assigned kitchen station efficiently maintaining cleanliness and adhering to health and safety regulations.
- Work collaboratively with kitchen team members including Sous Chefs and line cooks to ensure smooth operations and effective communication.
- Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.
Qualifications :
- Proven experience as a Demi Chef or in a similar role preferably in a 4- or 5-star hotel.
- Culinary degree or equivalent certification preferred.
- Strong knowledge of the latest culinary techniques food safety standards and kitchen equipment.
- Ability to work under pressure and manage multiple tasks effectively.
- Creativity and a passion for food and culinary arts.
Additional Information :
Why work for Accor
When you become one of our Heartists you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity
to enjoy living life to its fullest throughout the year thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping).
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
