In Room Dining Manager for Fairmont the Red Sea
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Fairmont the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a dynamic and experienced In Room Dining Manager to join our luxury hospitality team. As the In Room Dining Manager you will be responsible for overseeing and enhancing our in-room dining operations ensuring exceptional guest experiences and leading a dedicated team of professionals.
- Manage and optimize the daily operations of the in-room dining department
- Lead train and motivate a team of in-room dining staff to deliver exceptional service
- Develop and implement innovative menu concepts that align with guest preferences and hotel standards
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
- Collaborate with other departments to enhance guest satisfaction and resolve any issues promptly
- Monitor and analyze financial performance including budgeting cost control and revenue optimization
- Oversee inventory management and maintain optimal stock levels
- Stay updated on industry trends and implement best practices in in-room dining services
- Handle guest feedback and implement improvements to enhance the overall dining experience
- Participate in strategic planning and contribute to the hotels overall success
Qualifications :
- Bachelors degree in Hospitality Management or a related field
- Minimum 3-5 years of experience in in-room dining or restaurant management preferably in luxury hospitality settings
- Proven leadership skills with the ability to motivate and develop team members
- Strong knowledge of food and beverage operations menu planning and current culinary trends
- Excellent customer service skills with a focus on creating memorable guest experiences
- Proficiency in hotel management software and point-of-sale systems
- Strong financial acumen including budgeting and cost control
- Effective communication and interpersonal skills
- Food safety certification
- Ability to work flexible hours including evenings weekends and holidays
- Familiarity with luxury hospitality standards and expectations
- Adaptability to work in a multicultural environment
- Fluency in English; knowledge of Arabic or other languages is a plus
Additional Information :
- Understanding of Ultra-Luxury guest expectations and brand alignment.
- experience in project coordination scheduling and document control during pre-Opening stages.
- Experience in pre-Opening is a must.
- A proactive anticipatory approach with a strong sense of ownership and accountability.
- Impeccable grooming and personal presentation aligned with Luxury standards.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
