pastry chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.
- Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all outlets and special events.
- Supervise and train pastry staff providing guidance on techniques efficiency and food safety practices to maintain high standards of quality and consistency.
- Manage inventory procurement and cost control for pastry ingredients equipment and supplies.
- Develop and update dessert menus that complement the establishments concept standardizing recipes and experimenting with new techniques to create signature dishes.
- Ensure compliance with food safety and sanitation standards in the pastry section including proper ingredient handling and equipment maintenance.
- Interact professionally with guests accommodating special requests and providing recommendations about pastry menu items.
- Collaborate with F&B Service teams to support pastry production for special events including menu planning and execution.
Qualifications :
Your experience and skills include:
- Previous experience in 5 star Hotel resort
- Able to work without supervision and display sound decisions make skills
- Strong organization skills
- Excellent interpersonal and communication skills; a team player.
Additional Information :
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
