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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The 3rd position at Tropical Grille is responsiblefor prepping ready to eat foods and cooking food to order. The individual willhave to have high quality food standards and be able to work in a fast-pacedfood environment.
Responsibilities
oResponsiblefor cooking food to order
oResponsiblefor prepping ready to eat foods
oResponsiblefor the preparation of caterings
oResponsiblefor maintaining food quality consistency and freshness
oResponsiblefor putting away truck orders
oMaintaincleanliness of kitchen
Policy Adherence
o3rdposition is responsible for adherence to all guidelines and procedures setforth by Tropical Grille including but not limited to:
Adherence to DHEC and Tropical Grillerules and regulations
Adherence to Tropical Grille Recipes
Communicating with management if helpis needed
Ensure proper rotation and labelingof food FIFO
Any additional tasks assigned to orasked of them by management
Skills and Competencies
oKnowledgeof food safe temperatures
oBasicknife skills
oSenseof Urgency and Speed
oMuti-taskingskills
oOrganization
oAbilityto stand for long periods of time and lift 50lbs
RequiredQualifications
o One year restaurant kitchen experience
Employment Type
Hourly
