St. Louis Catholic School is seeking a full-time individual for overseeing all operations of the kitchen which provides daily hot lunch to the student bodyfaculty and staff.
Primary responsibilities include creating weekly menus food ordering and inventory management ensuring daily preparation of all menuitems to be served to students for an enjoyable lunch experience and controlling overall kitchen costs. Strong communication skills and ability to collaborate with administration team is essential. The position is responsible for maintaining all standards as governed by the Virginia Department of Health.
The ideal candidateshould havebackground as prep cook server culinary experience a plus. Must have a strong commitment to a Catholic education high standards of food safety and collaboration in the schools kitchen. Salary commensurate with experience. Send interests and resume to Mimi Calogero at
Required Experience:
Manager