Dash Supervisor
Dash Supervisor
Posted on :
25-07-2025
Employer Active
1 Vacancy
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Job Description
Description
JOB SUMMARY:
In charge when Restaurant Manager is Absent.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Ensure that all of the food is restocked maintained at required temperatures and is distributed according to set portion controls at all times.
- Responsible for the cleanliness of the food line and must always ensure that all areas are kept up to corporate standards.
- Ordering and receiving of kitchen materials
- Proper food rotation and the supervision of the F&B staff.
- Must be able to work under pressure make split second decisions ensure freshness and quality of product and be consistent.
- All other duties as assigned.
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
- 2 years experience in mid-high volume setting with 1 year of management experience. Must also be able to manage train and help with employee issues. Additionally must oversee the quality of the employees service skills as well as the sanitation and area upkeep.
- Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy smoke/secondary smoke environment.
- Must be at least 21. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to pre-employment drug screening.
EDUCATIONAL REQUIREMENTS:
- High School Diploma or equivalent.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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