Dietary Aide
Dietary Aide
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Dietary Aide plays an important role in preparing and delivering nutritious meals to our patients while maintaining a clean and safe dining environment. This position supports patient health and satisfaction through adherence to food safety and dietary guidelines.
PURPOSE STATEMENT:
Routine food preparation and delivery services of cold or hot foods in the facility.
ESSENTIAL FUNCTIONS:
- Perform routine tasks related to clean up and sanitation of kitchen dining or serving areas.
- Properly prepare serve and store food in accordance with facility policies.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance special diet compliance and report any dietary non-compliance concern or complaint of patients to dietician supervisor or manager.
- Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- High school diploma or equivalent preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification where required by the state and facility.
Why Join Us
Part-time role with benefits eligibility
Supportive and team-oriented environment
Opportunities to grow in the healthcare and food service fields
Make a direct difference in patients lives every day
Apply today to become a valued member of our care team!
Employment Type
Full Time
