Shift: Full-Time Day
Hours: 10am - 7pm
Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.
Principal Duties:
- Distributing assisting collecting and correcting of patient menu selections.
- Deliver patient trays to floors per unit using Meal Delivery Carts.
- Assemble Meal Trays according to Patient Selections and Diet Guidelines.
- Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients including isolation patients
- Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
- Assist in passing water to patients.
- Record intake for patients on I &Os and/or caloric counts.
- Maintain the unit kitchens.
- Clean kitchen and refrigerators
- Record refrigerator temperatures each day and adjust thermostats as necessary.
- Rotating and replenishing bulk nourishments.
- Maintain updated diet lists and status on all patients.
- Who why when status of eating
- Admissions transfers discharges
- Know where trays and nourishments are
- Decrease number of extra trays
- Process upcoming requisitions
- Deliver TF to nursing unit as ordered.
- Record tray count on meal conversion sheets.
- Ensure safe food handling.
Qualifications :
Licensure/Certification/Registration
- Required: NA.
- Preferred:
- Other:
Education/Knowledge
- Attained Level: Entry level
- Preferred: Completion of Sanitation and Food Handlers course
- Completed Course Work/Program:
Applicable Experience
- Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
- Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Compensation:
Remote Work :
No
Employment Type :
Full-time