Cafeteria Worker
Cafeteria Worker
Posted on :
24-07-2025
Employer Active
1 Vacancy
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Job Description
Site: The General Hospital Corporation
Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments
Does this position require Patient Care
No
Essential Functions
-Sets up food service kitchen or salad area facilities equipment and utensils under detailed instruction and in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
-Conveys food and supplies from the main kitchen bakery and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
-Follows prescribed procedures in setting up hot and cold food lines; ice cream yogurt and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
-Prepares or assists in the preparation of hot and cold meat and vegetable dishes beverages salads sandwiches pie fillings simple bakery items salad dressings and/or other similar food items as appropriate to the position.
-Serves food items to customers from counters and/or steam tables in accordance with specific instructions ensuring that appropriate portions are served and adds relishes and garnishes according to instructions.
-Replenishes foods silverware glassware dishes and trays at serving stations; may order and replenish condiments.
-Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food defective supplies/equipment and/or other unusual conditions.
-May clean wash and maintain work areas including floors facilities pots pans service ware utensils and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
EducationHigh School Diploma or Equivalent requiredCan this role accept experience in lieu of a degreeNoLicenses and CredentialsExperiencefood service experience 2-3 years requiredKnowledge Skills and Abilities- Knowledge of supplies equipment and/or services ordering and inventory control. - Ability to follow routine verbal and written instructions. - Ability to read and write. - Ability to understand and follow safety procedures. - Ability to safely use cleaning equipment and supplies. - Ability to lift and manipulate heavy objects. - Knowledge of food service lines set-up and temperature requirements. - Skill in cooking and preparing a variety of foods. - Knowledge of food preparation and presentation methods techniques and quality standards.Physical RequirementsStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Occasionally (3-33%) 35lbs (w/assisted device) Carrying Occasionally (3-33%) 35lbs (w/assisted device) Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Occasionally (3-33%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Occasionally (3-33%) Reaching Occasionally (3-33%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Onsite267 Charles Street40RegularEvening (United States of America)The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religious creed national origin sex age gender identity disability sexual orientation military service genetic information and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process to perform essential job functions and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973 the Vietnam Veterans Readjustment Act of 1974 and Title I of the Americans with Disabilities Act of 1990 applicants who require accommodation in the job application process may contact Human Resources at .
Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and community service striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
SummaryPerforms a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments
Does this position require Patient Care
No
Essential Functions
-Sets up food service kitchen or salad area facilities equipment and utensils under detailed instruction and in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
-Conveys food and supplies from the main kitchen bakery and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
-Follows prescribed procedures in setting up hot and cold food lines; ice cream yogurt and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
-Prepares or assists in the preparation of hot and cold meat and vegetable dishes beverages salads sandwiches pie fillings simple bakery items salad dressings and/or other similar food items as appropriate to the position.
-Serves food items to customers from counters and/or steam tables in accordance with specific instructions ensuring that appropriate portions are served and adds relishes and garnishes according to instructions.
-Replenishes foods silverware glassware dishes and trays at serving stations; may order and replenish condiments.
-Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food defective supplies/equipment and/or other unusual conditions.
-May clean wash and maintain work areas including floors facilities pots pans service ware utensils and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
Qualifications
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$17.36 - $23.80/HourlyGrade
2EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham our competency framework defines what effective leadership looks like by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance make hiring decisions identify development needs mobilize employees across our system and establish a strong talent pipeline.
Employment Type
Full-Time
Key Skills
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